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What Is Avenaor

What Is Avenaor

What Is Avena

Oats (Avena sativa L.) are grown worldwide to provide a necessary food staple for people in many countries. Avena sativa is commonly eaten (or taken as a medicinal supplement) for its highly-acclaimed health benefits. Other common names for Avena sativa include, avena (Spanish), hafer (German), ma-karasu-mugi (Japanese), and oats. The plant is comprised of a seed (oat), leaves and stems (oat straw), and bran (the outer layer of the whole oats). Various parts of the Avena sativa plant are used to make medicinal herbal supplements, providing a wide range of health benefits.

Avena

Avena is prepared using water and milk brought to a boil. Sugar and a small amount of oatmeal are added and cooked. If water is used, some amount of milk may optionally be added at the end of cooking. The oats may then be strained out, blended using a blender, or simply allowed to settle to the bottom of the pitcher. A cinnamon stick is sometimes added to the pitcher.Several species of Avena occur in the wild, sometimes as weeds in agricultural fields. They are known as wild oats or oat-grasses. Those growing alongside cultivated oats in agricultural fields are considered nuisance weeds, as, being grasses like the crop, they are difficult to remove chemically; any standard herbicide that would kill them would also damage the crop. A specific herbicide must be used. The costs of this herbicide and the length of time it must be used to reduce the weed is significant, with seeds able to lie dormant for up to 10 years.

Avena is a genus of 10-15 species in the grass family Poaceae. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many parts of the world, and are regarded as invasive weeds where they compete with crop production. All oats have edible seeds, though they are small and hard to harvest in most species. ⁕See Oat for a more detailed discussion of the oat as a food source.oats, (Avena sativa), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains. Oats are widely cultivated in the temperate regions of the world and are second only to rye in their ability to survive in poor soils. Although oats are used chiefly as livestock feed, some are processed for human consumption, especially as breakfast foods. The plants provide good hay and, under proper conditions, furnish excellent grazing and make good silage (stalk feed preserved by fermentation). (Source: www.britannica.com)

 

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