A Normal Cook Resume

A Normal Cook Resume

Normal Cook Resume


If you’re struggling to write a personal resume the right way, don’t worry. Industry veteran, Normal Cook, will show you how to get started.


Those looking to pursue a career in this culinary line must depict on the resume these skills and abilities – experience in menu planning and cooking; food presentation and decorating skills, in-depth knowledge of culinary measurements, stock rotation and inventory management; familiarity with kitchen operations and associated machinery or tools; and knowledge of proper temperature for cooking and food storage. A Culinary degree is mandatory for this occupation.

Start your career summary with your years of experience in the industry and the main duties you performed. When deciding what duties to add, use the job description as your guide. For instance, if the job you are applying emphasizes expertise in decorative cake design or being familiar with fine dining cooking techniques, use those phrases in your resume if you have that type of skill. The more your resume resonates with the job description of keywords, the better fit you will seem. (Source: www.resumeviking.com)



The First Cook or the Head Cook is accountable for planning, directing, and coordinating all tasks related to cooking activities. The job description entails estimating food requirements, labor costs; demonstrating new equipment, preparing and cooking special foods and ensuring food and portion control. Other duties that can be typically seen on the First Cook Resume are – checking and verifying the raw food quality before it is being prepared, planning menus and recipes for the day, assisting with food preparation and delegating work schedule, implementing food hygiene standards and training newly recruited cooks.

www.resumeviking.com)5. Other Employment Experience: This will include events or work history outside of the formal culinary field, but which may be important for the employer to know about like part-time cooking gigs, working at the school kitchen or once off events where you prepared the food a family member’s birthday party. This section is especially important if you are looking for your first job in a culinary setting without formal experience as a Cook. It would help if you revealed your catering repertoire gained unofficially, for instance, getting practical hours during at Cooking School or practical culinary training periods. (Source:



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