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Peach crisp with oats

Peach crisp with oats

Peach crisp with oats

6 benefits of eating the fruit. . . To the average American eating a peach crisp, you’ll want to. . . A fruit salad lets you enjoy the fruit simply, not drown it in other foods. The other benefit is that a fruit salad is a refreshing way to add a portion of fruits to your diet without over consuming calories.

Peach

With a generous, crunchy oat-pecan streusel and luscious peach filling, this peach crisp is rustic summer comfort food. And, aside from peeling the peaches, it’s quick and effortless to make. Serve warm from the oven topped with vanilla ice cream. Leftovers are delicious with your morning coffee the Begin by making the peach filling. In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, vanilla, and salt. (Source:Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly.

Transfer the peaches to the prepared baking dish and press into an even layer. Sprinkle the streusel evenly over top. Bake the crisp for 40 to 45 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool for at least 20 minutes before serving. (Source: www.onceuponachef.com)

Hi Dianne, I think you could get away with the jarred peaches but you still may need to add a little sugar to the peaches to help create more juice. Other than that, I don’t think any modifications are necessary. Please LMK how it turns out if you try it! (Source: www.onceuponachef.com Could homemade jarred peaches (in sugar syrup) be used in lieu of the fresh peaches and sugar ingredients? If yes, what else would you suggest modifying (lemon juice and vanilla, other)? I am hoping to make this at my parents’ tomorrow for an early Thanksgiving dinner dessert. Thank you. (Source:www.onceuponachef.com www.onceuponachef.com)))

This is the best peach crisp! Love the chopped pecans in the topping. I cut down on the sugar just a bit, but other than that I followed the recipe as written. Too bad it’s the end of peach season but I’ll definitely make this again next year.

This is the best peach crisp! Love the chopped pecans in the topping. I cut down on the sugar just a bit, but other than that I followed the recipe as written. Too bad it’s the end of peach season but I’ll definitely make this again next year. (Source: www.onceuponachef.com)

Pecans

I just made this and it was amazing! The addition of pecans was an excellent touch, and the topping was very crispy. The only changes are that I did not add sugar to the peaches, I certainly don’t think they need it, and I added a little almond flavoring to the peach filling. It wI made this recipe yesterday with some overripe peaches so as not to waste them. I’ve not had much luck in the past with crisps, but this was fantastic! It was “juicy” for sure – I’d probably drain a bit of the liquid off the peaches before baking next time. It used slightly less sugar and the result had a perfect sweet/tart balance. This recipe is definitely a keeper and one I’d make confidently for a dinner party. (Source:as delightful.

I made this last night and just like others, I didn’t read enough reviews and mine came out extremely soupy. I had to take it out with a slotted spatula and put it in another container. I probably had at least a cup and a half of juice at the bottom after taking it out, so I don’t think even an extra tablespoon of cornstarch would have helped. My husband thought the flavors were fantastic as did I. I am wondering if the type of peach makes a difference like a previous reviewer said. My peaches were freestone also, picked from a tree and were very juicy. I really want to make it again, so maybe I will let the peaches drain for a bit after adding the sugar then add the other filling ingredients along with an extra tablespoon of cornstarch. (Source: www.onceuponachef.com

Jenn Made this Peach Crisp this morning for my family birthday gathering. Received words of wonder from everyone and they both of my sons actually requested the recipe. You hit it off the block with this one. Thank you so much. (Source: www.onceuponachef.com Made this tonight for a family gathering. I couldn’t find ripe peaches so I used Nectarines. It was fantastic and the crunchy streusel topping was the best I’ve ever tasted! This was so easy to make and everyone loved it! I’ll definitely be making this again.

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