Peach chutney recipe

Peach chutney recipe

Peach chutney recipe

Blackboy Peach Chutney

blackboy peach chutney

How do you make blackboy peach chutney? This article will give you step-by-step instructions to make this tasty condiment. It will include the Method, Nutritional value, and serving options. This recipe is sure to please any peach lover! Read on to find out how to make peach chutney and enjoy it for years to come. It's simple, delicious, and packed with flavor!


If you enjoy peaches, this Blackboy peach chutney recipe will be perfect for you. This peach chutney is full of delicious flavors and is great with burgers or chicken wings. This recipe is rich in fruit fiber and nutrients. Traditionally, chutneys are high in sugar and not considered health foods. However, this recipe has low sugar and contains only 90 calories per serving! It is also packed with fresh flavors!

To prepare the chutney, halve the peaches and remove the stones. Cut the peaches into chunks and place in a heavy-bottomed saucepan. Place the pan over medium heat. Add the peaches and onion and saute until soft. Add the sugar and stir well. Cook the mixture for 10 to 12 minutes on low heat, stirring frequently. The peach chutney should be thick, but not mushy.

The chutney should be served immediately after cooking. When serving, pour the peach mixture into hot sterilized jars. Once cool, cover the jars with a lid and refrigerate. Note: Peaches that are dark-skinned may be soaked in boiling water to remove the skin. After standing in the water, they will loosen and peel easily with a sharp knife.

To prepare the chutney, use a slow cooker or the instant pot. The settings should be LOW, which means to keep warm, Medium, or HIGH. The recipe calls for dried ginger powder, which develops flavor with time. Fresh ginger is less spicy. In any case, it's worth giving it a try! You'll be glad you did. The Blackboy peach chutney recipe is a must-have for your collection!

Once you've mastered the art of preparing this peach chutney, you can then begin the canning process. The first step in canning is sterilizing jars. Fill them with water until the jars are completely covered. Allow the chutney to cool for at least 10 minutes before transferring it to clean jars. Ensure that the jars have lids.


To make this delicious chutney, you will need two ingredients: fresh peaches and sugar. Fresh peaches should be halved and the stone removed before roasting them for about half an hour. Afterwards, remove the skin and chop the peaches roughly. Then, you should place them in a large non-stick pan and stir until the sugar dissolves. Cook on a low heat for about one and a half hours, stirring occasionally, until the peaches are soft and mushy. Once you have mastered this technique, you can now jar your chutney and store it in the fridge for up to 2 weeks.

A perfect compliment for grilled meats or toasted cheese sandwiches, this condiment has a distinct flavor that complements many foods. Its bright flavour complements grilled meats, sliced cheese, and antipasto. It can be made sweet or spicy according to your taste. To make it more unique, you can also add dried chilli flakes or cayenne pepper to it. The recipe card contains a complete explanation of how to make this chutney.

Once you've mastered the steps, you can serve it with a variety of dishes. Try it as a side condiment on meats, sandwiches, or burgers. You can also serve it alongside your favorite curry. As you can see, this chutney is very versatile and can be made in a hurry. All you need to do is follow the recipe step by step to create the perfect peach chutney. The process is easy and requires only 5 minutes of preparation and cooking.

The recipe for making this chutney is easy, and the result is a delicious fruit preserve. It pairs well with cheese, and can also be served on meats. It is the perfect accompaniment to Indian and Coronation chicken. And it's much less trouble-free than making jam, which requires a pectin thermometer and some pectin science. This chutney is best served within a week or two, depending on how ripe the fruit is.

Serving options

When preparing blackboy peach chutney, there are many options for serving. This condiment is typically served as a side dish but can also be used to top fish, pork, or naan. To prepare the chutney, follow the steps outlined above but use a slow cooker or an Instant Pot. Cook the chutney on low heat or on high. Add a pinch of dried ginger powder and stir to combine. While fresh ginger is not as spicy, it still lends great flavor to this chutney.

Once the peaches are halved and stoned, roast them in a large non-stick pan for 30 minutes until they start to turn a deep purple. Once roasted, chop them roughly. The first step of making the chutney is optional, but you can skip the second step if you're serving this chutney with crackers and breads. You can also serve it alongside your favorite curry.

To serve the chutney, you can use it as a dip, sauce, or spread. It's also an excellent addition to deli platters. It can be served with fried foods as a dip. Alternatively, you can serve it on a deli platter with fried meats and grilled chicken. Once it has cooled, it can be stored in the refrigerator for up to two days.

Nutritional value

Peach chutney is a delicious, sweet and spicy condiment that pairs well with cheese and crackers. Its flavor and nutritional value are both complementary, making it a great complement to a cheese board. The black boy variety of peaches is produced in Central Otago, and it is the most popular type of peach in the world. The chutney is typically sold in jars and is great served with cheese and crackers, but can be incorporated into sandwiches and meat pies.

Stone fruit is still widely available in supermarkets, and it is perfect for cold winter days. A recipe for this peach chutney calls for peaches, garlic, ginger, and vinegar. These ingredients are then added to a pot over medium heat. Cooking for five to 10 minutes is sufficient. Once the peach chutney is ready, pour it into jars. You will need four jars, each holding about 300 ml.

You can adjust the sweetness and flavor of blackboy peach chutney by adding or subtracting some peaches. It is also possible to use overripe peaches, as the skin comes off easily without blanching. A teaspoon of vegetable oil is added to give the chutney a rich caramelized taste. To freeze peach chutney, you can place it in an ice tray and store it for up to six months. To serve, simply thaw overnight in the refrigerator and spoon out the peach mixture.

Healthy Peach Mango Chutney

peach mango chutney

If you're looking for a healthy snack that's also tangy and sweet, then consider making this delicious peach mango chutney. This delicious recipe is simple to make, and will please everyone you serve it to. It's a sweet and spicy tangy treat that can satisfy your cravings for the summer months. You can make it ahead of time, and enjoy it for a healthy snack any time!

Healthy snack

Peach mango chutney is the perfect accompaniment to your favorite dips and crackers. This vegan chutney is aromatic and perfectly balanced, with a hint of heat from the fresh ginger and a savory note from the onion. This delicious, nutritious treat will boost your immune system when you're feeling under the weather. And because it's vegan, it's low in refined sugar, and is a complete nutritional powerhouse!

If you can't find mango chutney in your area, you can use peach jam instead. You can purchase store-bought peach jam or make it yourself. Since peaches are both sweet and tart, they work well in jams. Instead of adding sugar, you can add red pepper flakes or chopped hot chile pepper to the peach marmalade, if you'd like.

First, you will need to prepare the chutney. You'll need peaches, sugar, white vinegar, and onion. Also, you'll need to add some garlic and ginger to give it a spicy kick. Once you've made it, you can store it in a glass jar and eat it anytime! Remember, this chutney is best eaten as a snack!


To make this delicious condiment, you first need to prepare the fruit. Peel and slice peaches, nectarines, and mango. Place the fruit and peaches in a medium saucepan and heat over medium heat, uncovered, until the fruit is soft and tender. You can then add the liquids and simmer until the fruit has reduced to about half of its original volume. If you prefer a thicker chutney, you can cook the fruit in a slow cooker for at least 10 minutes.

After you have all the ingredients, you should cook the peaches and mangoes on low heat, stirring occasionally. Cook until the sugar has melted and combined with the fruit juices. Once the sugar has cooked down and the chutney reaches a syrupy consistency, remove it from heat and set aside to cool. The peach chutney can be stored for about two months. Once cooled, it can be enjoyed right away or saved in an airtight container.

To make this recipe easier, try using only 10 ingredients. This simple peach chutney has a delightful balance of sweet peaches and warming spices. It's quick and easy to make and will go well with crackers, cheese, or even burgers. It is robust and aromatic, making it a delicious addition to your next meal. So what are you waiting for? Get started today with this easy recipe!


To make a spicy peach mango chutney, you first need to prepare the chutney ingredients. You can use apple cider vinegar to make the peach chutney taste good. But you can also use other acidic agents, depending on how sweet the peaches are. Add red chili powder, if you like. You can also add a few drops of tamarind or vanilla extract.

Fresh lime juice adds acidity to the chutney and also enhances the natural flavors. Make sure to squeeze the limes properly to get the most flavor. Another option is to add a thick reduction of balsamic vinegar. This adds a layer of rich flavor that is more pronounced than regular balsamic vinegar. It is also good as a glaze. Regardless of your choice, you'll be delighted with the delicious chutney.

To prepare spicy peach mango chutney, you need to start by chopping the peaches and slicing them. You should also wash and peel the peaches and slice them. Make sure they are ripe, otherwise, you'll have to blanch them. Cook them for 5 to 7 minutes, depending on the peaches' size. Allow the chutney to cool to room temperature and then transfer to jars. Once it's completely cool, you can store the chutney in the fridge for a couple of weeks, or up to 1 year.

If you're making this recipe from scratch, you can buy pre-made chutney or make it yourself by following some simple steps. For example, you can buy mangoes at a local market. Afterwards, you can slice the peaches and combine them with the brown sugar and vinegar. Once they're cooked, the mixture should thicken to the desired consistency. After storing, you can transfer the chutney into sterilized jars.


This tangy peach mango chutney is a great way to add fresh summer fruit to your diet. You can use a peach instead of a mango to make this chutney, or you can use a pear. Either way, you'll love the flavor of this summer treat. You can serve it with ice cream or add it to a summery pie!

To make this peach mango chutney, simply combine peaches, mangos, and sugar. If you prefer a less sweet version, use apricot jam instead. You can purchase some store-bought peach marmalade or make your own. These fruit are very similar to peaches, and can be used in the same way. In general, peaches are sweet while apricots are tart. When they are combined with sugar, they become a jam.

Once you have all the ingredients ready, you can begin cooking the chutney. You can dice the peaches and mangoes into 1/8-inch cubes and pulse them in a food processor. If you prefer a thicker chutney, cook the fruit until the water has been drained. Then, allow the chutney to cool before serving. Once it has cooled, the chutney can be stored in the refrigerator for up to 2 months, but you should eat it within four weeks.

Once the peach chutney is finished, you can store it for several weeks or freeze it. The shelf life of this chutney depends on how much sugar you add to it. You can use it warm or cold, but it is best when served chilled. It also holds up well when frozen. To freeze it, simply transfer it into freezer-safe containers or zip-close plastic bags. Chutney can be stored for up to 4 weeks.

Made with pectin

If you are in the mood for something sweet, you will love this easy peach and tomato chutney. It is the perfect accompaniment to cheese board! This recipe requires no pectin. Simply chop peaches and dice them into small pieces. Place them into a saucepan and bring to a boil over high heat. Stir vigorously until the sugar dissolves and the pectin is dissolved. Continue to cook the mixture until the peach mango chutney reaches a full boil. Then remove the saucepan from the heat and serve.

This chutney is best served fresh, but can be kept in the fridge for several weeks. It can be served cold or at room temperature, but it will tend to thicken as it cools. When storing, peach mango chutney is best consumed within two months. When stored properly, it keeps in the fridge for two months or four weeks. It can also be frozen and kept for up to a year.

Once you have pectin, you can proceed to making the chutney. Then, combine ghee and onion. Cook until the onion is translucent. The amount of time depends on the size of the onion. Once the onion is translucent, add the remaining ingredients. After putting the chutney into jars, let it cool down for at least a month before serving.

Easy to make

To make this delicious chutney, you will need peaches and mangoes. Slice them into thin cubes. Mix the fruit with the rest of the ingredients and bring to a low simmer. Cook the fruit until all the water is drained and the mixture thickens. Strain the mixture and add honey, then store it in a quart mason jar. Store it in the fridge or freeze it for up to one year.

You can store the peaches in jars, preferably sterilized, for up to a year. The chutney keeps well in the fridge and can be served warm, cold, or room temperature. To serve, spread it on bread before toasting it. Then, serve it with your favorite meat or fish. This delicious chutney also goes well with boneless chicken breast.

You can even spread this delicious chutney on chicken or turkey sandwiches. It is delicious with anything, from chicken to fish. Try it as a topping on sandwiches or a sauce for meat. Chutney is one of the most versatile condiments you can make. It is an easy, quick, and delicious way to preserve the fruits of the summer. This recipe requires six simple ingredients and is easily found in your pantry. It will take you about 30 minutes to prepare.

To make this peach chutney, you need only ten ingredients and can cook it in just nine minutes. The only thing that takes more time is preparing the ingredients. Then you just need to wait for the chutney to thicken. After that, you can serve it with sandwiches, crackers, or just eat it straight from the jar. Even better, it is delicious on burgers and is great on ice cream!

A South African Peach Chutney Recipe

south african peach chutney recipe

A South African Peach Chutney Recipe is one of the easiest and most versatile chutney recipes on the planet. It is a classic South African dish with South Asian origins. This recipe will teach you how to make this delicious, sweet treat. You'll love this peach jam when you serve it with fried chicken, roasted chicken, or burgers! Let's get started!

Mrs Balls chutney is a South African favorite

Mrs Balls chutney is arguably one of the most iconic dishes from the South African cuisine. Made with a blend of dried fruit, spices, and a hint of chilli, this sweet, tangy condiment is a popular accompaniment to pork pie and other South African meat dishes. As a bonus, it can be made at home! Just follow these easy steps to make your own Mrs Balls chutney.

The chutney was first created by Amelia Adams and Herbert Saddleton Ball, who lived in Fish Hoek, Cape Town. In 1865, Amelia Ball married Herbert Sandleton Ball. She started selling the chutney to help her family out. The Balls' sons took over the chutney production and eventually sold it to a South African food company.

Mrs Balls chutney is so versatile that it can be used for everything from sandwiches to stews and curries. You can even put it on baked potatoes! It goes well with meat dishes like pork pie and cheese. In fact, this South African favorite recipe is so delicious that it is almost impossible not to share it with friends and family! But the best part is that you can prepare it in advance and store it for a long time!

It is versatile

This delicious, fruity chutney is a classic South African staple. While the peach chutney recipe is most commonly served with braai meats, it can be enjoyed as a side dish or marinade for other meats, as well. It pairs well with cheeseboards, cold cuts, and boerewors. Plus, the story behind its development is fascinating.

The chutney can be used in a variety of different ways, including on toasted cheese sandwiches, with roast chicken or grilled pork, or even as an accompaniment for an antipasto or turkey sandwich. This versatile recipe is also a great way to use up any extra fruit or vegetable that you have lying around. And it is versatile enough for many dishes, from ice cream to biscuits.

To make South African peach chutney, start by heating the oil in a medium saucepan. Then, add the sliced peaches and chile pepper. Cook for 2 minutes, and then add the liquids. After 10 minutes, the peaches should be soft. Continue cooking until the liquids have been absorbed by the fruit. Once the peaches are soft, you can store the chutney in the fridge for up to three days.

Another versatile peach chutney is the quick peach chutney. It requires only six ingredients and can be made in less than half an hour. Perfect for summer peaches, the Quick Peach Chutney can be served as a topping on fish or meats. If you like it, spread it on breads and sandwiches, or eat it with a spoon! It is as versatile as the peaches themselves.

It is easy to make

This South African peach chutney recipe has a tangy sweetness with just the right amount of heat. Its subtle heat comes from the hints of chilli flakes. You can serve it as a side dish or marinade. Its tangy sweetness pairs well with meat and chicken. You can use this recipe to add flavour to your chicken and apricots or as a condiment with cheeseboards.

To prepare this chutney, you need peaches, onions, garlic, ginger, and sugar. The amount of sugar depends on your preference, the variety of peaches, and the ripeness of the fruit. A few tablespoons of sugar are suitable for peaches that are super sweet. However, if you'd like it to be a little more tart, you can add a few tablespoons of honey or two teaspoons of sweet chilli sauce.

Peach chutney is a delicious condiment that is easy to make and makes an excellent accompaniment for a number of South African dishes. A few traditional South African recipes include peach chutney, such as bobotie, a savory beef dish that is topped with egg custard and a bay leaf. It's also an essential ingredient for baked curried mince dishes like vetkoek, which is a thick, spicy dish served with bread. You can also use this chutney to serve cheese platters with as many different types of cheeses as you want.

It has South Asian origins

The history of chutney is long, but some stories are just plain untrue. South African peach chutney is a very different condiment from the Indian version. The Indian version is much thicker and contains a variety of other ingredients, including pineapple, figs, tamarind, and apricots. The South African variety typically has additional spices, like cumin and cardamom, and it is often made with peaches and other apricots.

Chutney originates from Southern India, where it was originally made using dried fruit. Later, it spread to other parts of South Asia and became a staple of the South African food bottling industry. Eventually, South African fruit chutneys became world-famous brands that spread throughout Europe, the U.S., and Australia. The word chutney is derived from the Hindu word "chatni," which means "fruit relish."

Peach chutney has many names and is found in many regions of the world. A popular one is 'Major Grey's Chutney,' which is reportedly based on a recipe developed by a 19th-century British Army officer. Major Grey's Chutney is a blend of mango, raisins, onions, vinegar, sweetening, and spices. There are several companies that make it, including Mrs. Ball's, which produces the original version.

The history of Mrs. Ball's chutney in South Africa is even more fascinating than its origins. In fact, Mrs. Adkins, a former Englishman, emigrated to South Africa with his family in 1868. He and his wife opened a general dealer store, and the couple's only daughter, Sarah, began to make the chutney in 1870. Her mother's original recipe was handed down to her by her mother, and she began selling it to earn money. Eventually, the business expanded and was sold to a South African food company.

It is made with dried fruit

This South African peach chutney recipe uses dried fruit, but you can substitute it with any dried fruit of your choice. Apricots and peaches go great together. For a variation, try substituting nectarines or small diced apples. You can also try adding honey. Just make sure that the jars are sterilised in boiling water for 10 minutes before use.

You can also use any type of dried fruit to make the chutney sweeter or spicier. You can add dried chilli flakes and cayenne pepper. Alternatively, you can use white or brown onions. Make sure the peaches are freestone, which means they have no stones attached to them. You can also add a cinnamon stick to add flavor and texture to the chutney. You can remove it after you've finished. You can also use either brown or yellow mustard seeds.

This South African peach chutney is tangy, with a touch of chilli flakes. It goes well with braai meats or cold cuts, and pairs well with cheeseboards. However, it's best served as a side dish, as it doesn't have too much sweetness. So, you don't need to sacrifice flavour to get this delicious condiment!

It has a hint of chilli

This recipe contains a touch of chilli, but it's not overpowering. It goes very well with roast chicken, grilled pork, and toasted cheese sandwiches. It's also an excellent accompaniment to antipasto and turkey sandwiches. To add a little kick, you can use nectarines or apricots in place of the peaches. If you want to keep it mild, add some fresh ginger, too.

To make South African peach chutney with a hint of chilli, you can try this recipe. It's a favourite condiment with bobotie, a famous Cape Malay dish. It also works well as a marinade and side dish. A typical recipe calls for 320g of sugar, red wine vinegar, and peaches. It's then cooked for at least an hour. To preserve the flavours, you can seal the jar while it's hot.

The story behind Mrs Balls chutney begins in 1852 when the SS Quanza shipwrecked off the coast of East London, South Africa. The surviving captain and his wife lived in King Williamstown. Amelia Adkins, who had recently given birth to a baby boy, asked her Indian cook for the secret recipe. The cook was kind enough to share it with her. Soon, the recipe became famous and the family's business flourished. The recipe's origins are a closely guarded secret and Mrs Balls has stayed true to the original recipe.

Mrs Balls chutney is a South African icon. This fruit chutney is made from minced onion and dried fruit and flavoured with a hint of chilli. It's delicious with cheese and pork pie. When used with cheese, Mrs Balls chutney goes well with everything! If you like spicy chutneys, you'll love this recipe!

Peach chutney recipe

If you are lucky enough to have the right equipment, the peach chutney is simple. You can use whatever you feel like, or whatever you have on hand—capers, spices, even fruit juice. Whatever you do, make sure to make fresh peach puree. The puree is best made by heating the peaches in a pan over medium heat, mashing them with a potato masher, strain out the puree, and then adding the sweetener and the spice.


Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone. More Fruit Recipes.

This was super easy and turned out really good. I would probably reduce the amount of cardamon next time as I thought it was a little too strong. I ended up using cayenne pepper instead of a dried chili because the store was out of them. Also, when peeling peaches, I find it’s easier to peel them after you have cut them in half as opposed to when they are whole. (Source: www.foodandwine.com)

Last year I made some strawberry peach jam which we all loved. In fact the kids were asking for it constantly, we finished it pretty quickly. I will probably make some more again soon, now we're back home long enough to use it, but in the meantime I wanted to try something else. (Source: www.carolinescooking.com Peach and nectarine season is definitely a favorite for me. In fairness, I love pretty much all fruits and definitely have a soft spot for the strawberries and raspberries I grew up with. But stone fruits are just such a great snack, and I love that my kids seem to agree. (Source:www.carolinescooking.com))

Finely dice the onion, peach, garlic and ginger. (Source: www.carolinescooking.com More recently, I made some rhubarb chutney which we loved. It had such a great balance of flavors, and worked so well with pork. It got me thinking about making other fruit chutneys, like this peach chutney. (Source:www.carolinescooking.com wAdd the peach, mix, then allow to cook around 5-10 minutes. The sauce will become a little thick but still have chunks of peach. (Source:ww.carolinescooking.com)))


However you choose to use it, this peach chutney is going to add some delicious flavor. Fruity, gently spiced and all delicious, you'll be making more soon it's so good (and easy too!) (Source: www.carolinescooking.com This peach chutney takes mere minutes to make, with a delicious balance of fruitiness and warm spices. (Source:www.carolinescooking.com wAdd the peach, mix, then allow to cook around 5-10 minutes. The sauce will become a little thick but still have chunks of peach. (Source:ww.carolinescooking.com)))

My homemade Fresh Peach Chutney is a versatile, gently spiced condiment that goes perfectly with many foods. When peaches are in season, I like to use them in as many ways as possible. So, if you find yourself with an abundance of fresh peaches, this is a great way to preserve some. (Source: itsnotcomplicatedrecipes.com Homemade chutney is a real treat and this is a great way to use peaches when they are in season. With jars of this spicy peach condiment on your shelves, you will have the satisfaction of knowing you have preserved seasonal fruit to use throughout the year. (Source:itsnotcomplicatedrecipes.com))

There are so many ways to enjoy this Fresh Peach Chutney: (Source: itsnotcomplicatedrecipes.com Fresh peaches – I have used yellow peaches but you could also use white. If possible, choose freestone. As the name implies, the stones in freestone are easily removed as opposed to clingstone varieties where you will need to cut around the stone. (Source:itsnotcomplicatedrecipes.com iThis flavourful, Fresh Peach Chutney also adds a bright note to turkey or beef sandwiches. (Source:tsnotcomplicatedrecipes.com itIf you don’t have peaches, you could use nectarines or apricots. (Source:snotcomplicatedrecipes.com))))

To make the Peach Chutney, place the peaches into boiling water for 20 seconds. (Source: itsnotcomplicatedrecipes.com)

To make the Peach Chutney, place the peaches into boiling water for 20 seconds. (Source: itsnotcomplicatedrecipes.com Place the peaches and the remaining ingredients into a large, non-reactive saucepan or stockpot. (Source:itsnotcomplicatedrecipes.com iThen, place in an ice bath. Peel the peaches, cut them in half, remove the stone and then cut the flesh into large chunks. (Source:tsnotcomplicatedrecipes.com itWhat type of peach is best to use in this recipe? (Source:snotcomplicatedrecipes.com itsI have used yellow peaches but you could also use white. This Fresh Peach Chutney is best when made with ripe peaches, but you can also use slightly underripe or slightly overripe fruit for this recipe. If the peaches are blemished, just remove the blemishes and imperfections and proceed. (Source:notcomplicatedrecipes.com)))))

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