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Peach cake

Peach cake

Peach cake

A fruit cake, but made with peaches.

Peach

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana (Source: www.tasteofhome.com

In a large bowl, cream sugar and remaining butter until light an

There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there’s no reason to stop flipping cakes when the weather turns chill! Why not highlight winter pears with gingerbread in a gorgeous upside-down cake?d fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches. (Source: www.tasteofhome.com Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. (Source:www.tasteofhome.com))2 cups sliced peeled fresh peaches (Source:www.tasteofhome.com))

Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.

Cake

This peach cake is easy (just 4 steps!), moist, tender, and will make you want to invite all your friends for tea. It’s awesome to have a quick cake recipe on hand for those days when you don’t have time to make a triple decker with all the frills. (Source: natashaskitchen.com)

natashaskitchen.com natashaskitchen.com natashaskitchen.com)))My cousin’s wife, Alla, shared this peach cake recipe with me awhile back and it got buried in my “recipes to make” folder. If you saw the folder, you might stop judging me right now ;). This cake was originally supposed to be a peach plum almond cake but my son doesn’t eat almonds and our plums weren’t ripe yet but we sure had loads of peaches. LOADS. It worked out This peach cake is easy (just 4 steps!), moist, tender, and will make you want to invite all your friends for tea. It’s awesome to have a quick cake recipe on hand for those days when you don’t have time to make a triple decker with all the frills.

ripe peaches will peel very easily. If they aren’t super ripe, blanch peaches by putting them in boiling hot water for 1 min. This will make removing the skins way easier. (Source:4 ripe medium peaches (about 1 lb), pitted, peeled (*see note below) and sliced into cubes (You should have 2 1/4 cups chopped peaches) (Source:beautifully. (Source:

5. Dice peaches then use a spatula to fold them into your batter just until evenly dispersed then transfer batter to your prepared springform pan and bake in the center of the oven at 350ËšF for 1 hour and 5 minutes. Remove from oven and let cool to room temp before sprinkling the top with confectioners sugar. (Source: natashaskitchen.com ripe peaches will peel very easily. If they aren’t super ripe, blanch peaches by putting them in boiling hot water for 1 min. This will make removing the skins way easier. (Source:natashaskitchen.com nThis peach cake is easy (just 4 steps!), moist, crumbly, and will make you want to invite all your friends for tea. It's awesome to have a quick cake recipe on hand for those days when you don't have time to make a triple decker with all the frills. You can substitute with other fruit like plums or cherries (just don't use overly juicy berries like strawberries or raspberries). (Source:atashaskitchen.com)))

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