Horchata is an alcoholic drink typically made with almonds, sugar, cinnamon, and dried rice, combined with chufa (also called sotol) water.


Refreshing homemade Horchata! This easy to make, authentic Mexican drink is the perfect recipe to have on hand as those hot sunny days are just around the corner. Plus it’s the perfect compliment to all your favorite Mexican meals and it’s a staple for that Cinco de Mayo party!

It’s incredibly easy to make and it tastes just as good, if not better than the horchata you’ll get from Mexican restaurants! Everyone will love this simple, satisfying drink! (Source: www.cookingclassy.com)

Amazingly refreshing homemade Horchata! This popular Mexican drink is flavored with rice, cinnamon, vanilla and almonds and it's so easy to make. Just blend everything in a blender, let it soak, then strain and serve! Yields about 6 cups. (Source: www.cookingclassy.com Serve it ice cold. Horchata is always best served well chilled over a bed of ice. (Source:www.cookingclassy.com wINSIDE: Learn How to Make The Most Authentic Horchata Recipe (Mexican) Using Ingredients That You Most Likely Already Have In Your Pantry. **Looking for Coconut Horchata? Get the recipe here** (Source:ww.mylatinatable.com)))

Horchata is a delicious rice (or coconut) based drink that you can find at most Mexican restaurants in the United States and abroad. (Source: www.mylatinatable.com There are different varieties of Horchata throughout Latin America. If you have tried one version before and didn’t like it, you can always try another one and that might change. (Source:www.mylatinatable.com w

Growing up in Mexico, Horchata was one of my favorite drinks to go along with my other favorite meals. (Source: www.mylatinatable.com)Today, I want to show you how to make a truly authentic version of horchata that I learned growing up in Mexico. It will take some patience and a little bit of preparation, but I assure you that the results will be worth it. (Source:ww.mylatinatable.com)))

www.mylatinatable.com www.mylatinatable.com www.mylatinatable.com)))One of the great things about a good horchata recipe is that you can add different ingredients to it to change the taste. For example, many people add shredded coconut or almonds. You can also use different varieties of milk such aHorchata goes well with almost any Mexican recipe. Here are some of my favorites. (Source:Like I said above, there are many different versions depending on the country. The recipe that I am sharing today is my favorite way to make horchata, but that doesn’t mean that you can’t switch it up a bit. (Source:s almond milk. (Source:

Even though I prefer to make homemade horchata, I will still try just about any version that I can find when I go to Mexican restaurants. Some are better than others, but they all remind me of Mexico. (Source: www.mylatinatable.com You are going to find out for yourself pretty soon what this delicious drink tastes like. However, if you are curious, you will be happy to know that horchata is smooth and rich, and has just the right amount of sweetness. (Source:www.mylatinatable.com wUPDATE: Many of you have asked why I dispose of the water that the the rice, almonds, and cinnamon stick are soaking in. The simple reason why I do it is because that is how my abuelita taught me, and she had the best horchata around! However, another reason is because the point of the water is really just to soften the ingredients for the next step which is when you blend it. The flavor comes from the ingredients when you blend them, strain them, and then mix with the fresh water. Hope that helps! (Source:ww.mylatinatable.com)))

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Large Drinking Glasses: Horchata is good no matter what, but it is even better drinking it from a large glass like these ones. I add a straw and lots of ice and it is delicious!

Omg ! This was so delicious! I did tweak the amounts a little bit and add sweet condensed milk but this is a great base recipe! Thank you so much!! Never knew makin


This article is about the beverage. For the song by Vampire Weekend, see Horchata (song). (Source: en.wikipedia.org Horchata, which comes from the Latin term hordeata, which in turn comes from hordeum (barley), is a term related to a Mediterranean tradition of grain-based beverages and also the linguistic root of orgeat syrup. The Valencian or Chufa horchata is made with dried and sweetened tiger nuts (Cyperus esculentus). (Source:en.wikipedia.org eFind sources: "Horchata" – news · newspapers · books · scholar · JSTOR (Source:n.wikipedia.org)))g horchata was so easy (Source: www.mylatinatable.com)Horchata is a delicious rice (or coconut) based drink that you can find at most Mexican restaurants in the United States and abroad. (Source:ww.mylatinatable.com)))

en.wikipedia.org en.wikipedia.org en.wikipedia.org en.wikipedia.org))))The drink now known as horchata de chufa (also sometimes called horchata Two large jars of aguas frescas in a Seattle taquería. On the left is a jar of hibiscus tea and on the right is a jar of horchata. Restaurant employees serve the drinks by ladling them from the jars into glasses. (Source:The majority of the Spanish tiger nut crop is utilised in the production of horchata de chufa. (Source:Horchata de arroz is one of the three typical drink flavors of Mexican aguas frescas, together with tamarindo and hibiscus.

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