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Chocolate cream pie recipe

Chocolate cream pie recipe

Chocolate cream pie recipe

Melt 8 tablespoons butter in a 9-inch pie crust and in a bowl mix in 2 tablespoons flour and 1 cup sugar. Mix in 1/2 cup cocoa and 1/2 cup whipped cream. Beat in 4 eggs and 2 tablespoons vanilla extract. Mix in 1/2 cup hot coffee and 1/2 cup buttermilk. Spread the mixture in the crust and bake at 350°F for 30-40 minutes or until a knife inserted in the center comes out clean.

pie

This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and is topped with sweetened whipped cream and chocolate curls. It’s every chocolate lover’s dream!

It’s perfect for any time of year (even summer time, if you’re looking for an (almost) no bake chocolate pie recipe!). (Source: tastesbetterfromscratch.com)This Chocolate Cream Pie is PERFECT in so many ways! (Source:astesbetterfromscratch.com)))

Flavor

And, it’s PERFECT in flavor. It’s smooth and creamy with the most over-the-top rich chocolate flavor. Then you add the Oreo crust and you’ve got a real winner! It’s a total bonus that this pie is super easy to make! (Source: tastesbetterfromscratch.com It’s perfect in the way it holds together. Unlike so many pudding pies you may have attempted in the past, this Chocolate Cream Pie will hold together perfectly. You don’t have to worry about the pudding layer running all over the pan when you remove the first pie slice. (Source:tastesbetterfromscratch.com tI use both egg yolks and cornstarch to thicken the chocolate pie filling in this recipe. The egg yolks get tempered and added to the hot pudding filling, helping to thicken it. The cornstarch adds an additional thickening agent to help the pie set up even better. The result is a chocolate pie filling that holds together perfectly, but still has a smooth and creamy texture. (Source:astesbetterfromscratch.com)))

I love the extra “wow” factor that chocolate curls add when I use them to decorate the top of this pie! I’ve tried a few different methods, and here’s the easiest method I’ve found: (Source: tastesbetterfromscratch.com tastesbetterfromscratch.com tastesbetterfromscratch.com)))Yes! This pie would taste delicious with a traditional Pie Crust (be sure to blind bake it first), or a gYou can make this pie 1-2 days ahead of time. Store it gently covered in the refrigerator.

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