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Canned peach cobbler

Canned peach cobbler

Canned peach cobbler

The canned peach cobbler was an absolute joy to bake. The opening of the can released the fruit’s sweet smell and flavored my batter with a peach blackberries and berries. It was an easy cake to make and, in no time, the consistency was perfect.

Peach

Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you’re set!

Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. 😉 I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think. It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!! (Source: lilluna.com)Today, we wanted to share with you our favorite homemade peach cobbler recipe that takes just a few minutes to prep and is beyond simple! (Source:illuna.com)))

 

Add Peaches. Pour the can of peaches (with the juice) over it. Do NOT mix!! (Source: lilluna.com The only change you’ll make to the recipe is substituting the canned peaches with a boiled fresh peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over batter in the 8×8 pan. Do not mix! The rest of the recipe remains exactly the same. (Source:lilluna.com lI personally like to use canned peaches, because I think they taste just as good, and it saves me SO much time by not having to do any slicing. But if you prefer your peaches to be fresh, it is definitely possible with this recipe! (Source:illuna.com)))

Reheating. We love having peach cobbler warm. To reheat the cobbler, use the microwave and reheat in 30 second increments. If you want to reheat in the stove, just bake at 350 for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled. (Source: lilluna.com Freezing. Our peach cobbler can be frozen. After baking let the cobbler cool and cover with plastic wrap then again with aluminum foil. Label the contents and include the current date. Freeze for to 6-8 months. To reheat thaw overnight in the fridge. Remove plastic wrap replace foil and bake in a preheated oven to 350 degrees F for about 20 minutes. (Source:lilluna.com lOur FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you're set! (Source:illuna.com)))

Substitute the canned peaches in step 4 with this boiled peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over the batter in the 8x8 pan and do not mix. (Source: lilluna.com Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix. (Source:lilluna.com tastesbetterfromscratch.com)))This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!

Recipe

This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! (Source: tastesbetterfromscratch.com Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. (Source:tastesbetterfromscratch.com tI’ve found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! (Source:astesbetterfromscratch.com)))

Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top. (Source: tastesbetterfromscratch.com Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. (Source:tastesbetterfromscratch.com tPeach cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days. (Source:astesbetterfromscratch.com taTo reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much). (Source:stesbetterfromscratch.com))))

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