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Best peach cobbler

Best peach cobbler

Best peach cobbler

To make the best peach cobbler, taste and season the canned peaches and canned pie spice, then spread canned fruit and sugar on a pie crust. Roll up the crust and arrange it on a greased 9-inch pie plate, leaving a 1-inch overhang on the top. Mix together the self-rising flour, salt, and baking powder in a separate bowl, then pour dry ingredients over the fruit and sugar, and stir until it's just combined.

Peach

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am bias, I think it’s the best of the best!

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside.

Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.(Source:astesbetterfromscratch.com)

 

Warm

Peach cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days. (Source: tastesbetterfromscratch.com To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much). (Source:tastesbetterfromscratch.com))

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. (Source: tastesbetterfromscratch.com This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! (Source:tastesbetterfromscratch.com

Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside. (Source: tastesbetterfromscratch.com)(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3) (Source:astesbetterfromscratch.com)))

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