Food Blogs That Accept Guest Posts

Food Blogs That Accept Guest Posts

Food Blogs That Accept Guest Posts

As a food blogger, the only thing that might be more important than your own recipes is your blog. So, if you want to improve your site, it’s definitely worth exploring the option of submitting websites that are written by other food bloggers. It’s also a great way to spread the word about your blog to other food lovers who like what you like.

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Blogs That Accept Guest Posts

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Wondering what blogs will be receptive to your guest post? The best way to find out is through guest posting directories.

Enter your name and email address to sign up to my newsletter and get my list of 47 Websites that Pay Writers $50+ Per Article (including a site that pays up to $1,000 per article) (Source: www.writersincharge.com)

Food Blogs Who Accept Guest Posts

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Some of the most popular food blogs out there accept guest posts. You just need to figure out which ones you can get on. And then write a superb piece that is of the level and quality that these blogs expect.

Are you a food enthusiast willing to share your thoughts? Or a food blogger trying to build a portfolio? We present to you a list of food blogs that accept guest posts! (Source: backlinkseo.com)

Online Food Blogs

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Alerta, a well-known Spanish food blog, accepts guest posts from anyone about anything that has to do with food. Guest posts aren't free, so you'll have to do a little research to find a journal that will accept your ideas. But the reward is worth the reward. I have contributed a guest post for them after a lot of research. And went on to become a featured writer for a meal calendar.

So, let us dive into the details and see what these blog sites have to offer to you. (Source: backlinkseo.com)


How to Use Instagram to Promote Food Blogs

food blogs instagram

If you're a blogger interested in food, Instagram can be a great place to start. This popular social media platform has a large audience and is incredibly easy to use, making it an ideal platform for food bloggers looking to build a fan base. Using Instagram to promote your food blog is a great way to reach out to your target audience and become rich! Additionally, using Instagram for food blogs can allow you to share personal moments with your followers. People love seeing behind-the-scenes clips and IGTV videos, which are particularly interesting to viewers of food blogs.

Good photography

Food blogs require good photography, so how do you take better photos? First of all, you need to make sure you use natural light. You also need to plan where you are going to place your food, including the table ware and the angles. Sometimes you'll need to try a variety of different combinations to get the perfect shot. You should also consider putting yourself in the pictures every now and then to make them more personal.

Another tip is to make sure your pictures are consistent. Ideally, your photography will be consistent with the rest of your blog, including the content and theme. To achieve this, you can try creating a 'go-to' photography set-up. For example, you may want to experiment with side light. This is very easy to achieve and is flattering for all subjects. But if you don't have a DSLR camera, you can use a smartphone camera.

Next, you need to learn how to take different angles for your pictures. For instance, shooting from ground level can be tricky, but you can get a step stool or move your photography background to a higher level. You should also try to keep the background from blocking the light source, if you can. You can also watch videos on different angles and composition on the Food Blogger Pro site. You can also use the Rule of Thirds to help you position your content in the image.

As far as post-processing goes, food photography requires more than just good equipment. Proper lighting, framing shots, and proper shutter speed will help your food blog stand out. However, even if you have the best equipment in the world, there are still many mistakes you can make that will impact the quality of your pictures. A good photographer will also know the importance of composition and lighting in food photography. It is essential to make sure you're comfortable with the terms and the equipment before you start taking pictures.

Using hashtags

There are a few basic tips when using hashtags on Instagram for food bloggers. First, you should make sure that your hashtags are relevant to the content of your blog. Using specific hashtags for food blogs will help you reach a larger audience. The more specific and large the hashtag, the more likely your content will be seen. Try using a mix of general and niche-specific hashtags for the best results.

Once you've found the perfect combination, use hashtags to help promote your posts and create a strong social media presence for your blog. Use popular food hashtags for your posts, and you'll see a huge boost in traffic. Remember that you have to promote these hashtags properly, and they'll only be effective if they're trending. To do so, be sure to promote them with relevant content.

Using hashtags is essential for food bloggers because they can increase your blog's popularity and gain you more followers. The most popular hashtag for food is #food, and you can use it to find food pictures from across the web. If you have a restaurant, consider using #restaurant. These hashtags will help people find your blog when they're looking for a good eat in a particular area.

Another key aspect of Instagram marketing is the use of hashtags. Not only should you spend time selecting the best food pictures, but you should also invest time choosing the appropriate hashtags to help you attract new followers. In addition to maximizing the number of followers you'll have, you can also increase the number of page views and clicks you get on your posts. You can also use hashtags to promote your restaurant's products or services.


There are several things to keep in mind when you want to promote your niche food blog on Instagram. Having the right hashtags can greatly increase your organic reach. Make sure you tag influential food bloggers in your posts. Try not to spam, as this can get you blocked. Adding a location will also help your posts get noticed, especially if you are marketing locally. To learn more about hashtags, read on. This article will help you get started.

When setting up an account for your niche food blog on Instagram, it's important to keep in mind the goals of your niche. You should set up your account as a business and not just a personal account. By doing so, you will gain access to tools and insights that can help you build your following. One of the most important aspects of your profile photo is the way your followers will perceive your niche food blog. It will help you establish credibility and set you apart from the competition.

Once you've got your niche site set up, it's time to create a few articles. Start with a specific niche and expand as you gain more expertise. You can expand from there to organic American food to organic meat-based foods or even the organic food niche in general. Similarly, make sure you start with a few specialized articles about specific ingredients or topics. You'll be able to build a better list of key phrases as you move away from recipes.

Lastly, remember to be social. The key to success is being social. By following other food bloggers on Instagram, you'll be able to build connections with prominent food bloggers in your industry, stay up to date with industry trends, and be part of a community. Embrace the social side of the platform and engage with their content. The benefits of niche food blogs on Instagram are many. You can build a solid brand in no time.

Unique tags

Using unique tags for food blogs on Instagram can make your account more visible to people who are looking for similar content. You can choose hashtags based on the cuisine you serve or health-related topics. For example, #brunch on Instagram is popular. People who are looking for food accounts on Instagram will see your post if you use the hashtag #brunch. Other tags related to food and baking may include #brunchini, #brunchbreakfast, or #brunch.

Use the right hashtags to maximize engagement. Instagram allows up to 30 hashtags per post, so choose wisely. However, you can use all 30 hashtags if you are a new blogger. Make sure not to reuse them for another post, as this may result in shadowbanning. Use the hashtags to promote your content by following large Instagram accounts that regram food content and may be an excellent source of new followers.

Adding a call to action

When it comes to promoting your food blog on Instagram, adding a call to action is crucial. It gives your audience something in return for taking an action, whether it's a product purchase or joining a mailing list. When creating your CTA, think about your offer, presentation, and context. When composing your call to action, you may want to begin with a hook, then add in essential context.

Adding a call to action can be a challenging process. Fortunately, there are some good examples to help you out. For example, TOMS uses a custom call to action to attract followers. It says, "snuggle up to Headspace," a phrase that evokes a sense of cozy warmth. It also falls under the sensory-word category. Similarly, the Instagram ad created by Elementor showcases key event information. In addition to being aesthetically pleasing, the ad softens the call to action with a social connection.

Many customers conduct research before buying products. With a call to action button, you can convert these potential customers into paying customers. By encouraging your visitors to take action, you will decrease the time spent chasing after them. Besides enticing visitors to click your call to action button, it also helps you build your email list. Your food blog's content and promotion will reach a larger audience.

A call to action is a key part of any business transaction. Adding a call to action button is essential to enticing consumers to make a purchase or contact you. It will not get you very far if you just post random posts on Instagram. Instead, you should carefully research your customer base and make your Instagram account convenient for your customers. Also, add a call to action button on your Instagram profile.

The Health Benefits of Chilli Food

chilli food and travel blog

You may be familiar with spicy food, but have you ever wondered about its health benefits? What is capsaicin, and what are its health benefits? Is it good for your heart? And can it help you lose weight? Read on to learn about these benefits of chilli food. Capsaicin is a chemical found in chilli peppers that increases your body's core temperature and boosts your metabolism, burning calories faster than other types of foods.


Consuming hot, spicy foods can cause discomfort for people with bowel disorders, including Crohn's disease, Celiac disease, and irritable bowel syndrome. While spicy food may cause discomfort in some people, it can also trigger digestive upset, including diarrhea and constipation. For this reason, people who suffer from these conditions may want to avoid eating food containing capsaicin. In addition, eating hot food may exacerbate the symptoms of other gastrointestinal disorders, such as Crohn's disease, colitis, or IBS.

Some studies show that capsaicin in chilli peppers may harm if consumed in large quantities. While small amounts of capsaicin may cause mild discomfort, high doses can be toxic and even cause injury. For instance, capsaicin is used in pepper spray, which can cause swollen eyes, vomiting, and blurred vision. The same chemical is found in many food products, including pepper spray.

A person with a capsaicin allergy can seek medical help at a hospital. There, they may receive IV fluids, cool towels, or oral sex. The symptoms will subside within 20 minutes or less, depending on how hot the pepper is. However, capsaicin can cause discomfort in the digestive system. People should avoid eating hot peppers for the next couple of days until they have a positive diagnosis.

Anti-inflammatory properties

A recent study revealed that a diet high in chilli peppers is associated with lower blood cholesterol levels. The anti-inflammatory properties of capsaicin, a compound found in chilli peppers, may also reduce the risk of cardiovascular disease. The spicy pepper can reduce inflammation by inhibiting the growth of certain types of cancer cells, including colon cancer. In addition to this, it may also reduce the formation of blood clots. Chillies may also prevent and lower the risk of heart attacks and stroke, and may also help fight obesity and weight-related diseases.

The anti-inflammatory effects of chilli peppers are attributed to the presence of capsaicinoids, which are the compounds responsible for the spicy taste. Lycopene, another compound found in chillies, is effective in lowering inflammatory markers in the body and may reduce the risk of chronic diseases. Although lycopene can be obtained through supplements, the health benefits of chilli food are greater from eating actual tomatoes. In addition, peppers contain antioxidants that protect anti-inflammatory compounds in the body. Chilli peppers contain allicin, which also has anti-inflammatory effects and helps fight cancer.

Capsaicin is also helpful against cancer because it has strong anti-inflammatory properties. In fact, studies have shown that chilli peppers can reduce the growth of prostate and leukemia cells. This is due to capsaicin's ability to stabilize the immune system. Chilli peppers contain antioxidants, and they may even prevent the onset of some forms of cancer. However, chilli peppers should not be consumed regularly, or else they can lead to serious health problems.

Heart disease

The Italian study shows that eating chilis could reduce your risk of heart disease. The results are not conclusive, however, as they are observational. It may be that the chilli is just a marker for other dietary and lifestyle factors. However, the authors acknowledge the inherent uncertainty of these findings. Eating chilis may help you to prevent heart disease, but it must be viewed in context with the overall dietary and lifestyle factors of people who consume them.

The active ingredient in chili peppers is capsaicin. The compound may help to dampen the inflammatory processes that lead to plaque buildup. The findings of the study are currently being published in the Journal of the American College of Cardiology. In the meantime, if you are worried about the health risks of chili, do not pant! You may want to consult your doctor about eating chili peppers on a regular basis.

The researchers analyzed the data of about 22,000 Italians. They followed them for an average of eight years and found that the people who ate chilli peppers regularly had a lower risk of dying from cardiovascular disease and cerebrovascular diseases. Even more intriguing, people who ate chilli peppers more than four times a week had a 23% lower risk of death from heart attack. The results of this study were further supported by an Italian study that screened a total of 564 748 people in the Molise region for heart disease.

Digestion disorders

People who are sensitive to spicy foods should limit the amount of chilli they eat to avoid developing a condition called gastritis. This is an inflammation of the gastric mucosa, which is usually mistaken for indigestion. Symptoms of acute gastritis include nausea, vomiting, diarrhea, fever, and blood in the stool. It is important to consult a doctor if these symptoms persist or if you suspect an underlying medical condition.

Consuming spicy food can worsen symptoms of irritable bowel syndrome (IBS). This disorder is accompanied by gastrointestinal distress and pain. Initially, a person suffering from IBS should avoid spicy foods to avoid the symptoms. A food diary is also helpful to track what happens after eating spicy foods. People who eat spicy foods frequently may be at risk of developing gastroesophageal reflux disease (GERD) syndrome.

The chemical capsaicin is the culprit behind the burning and pain associated with gastrointestinal disorders. A small number of studies suggest that consuming chili with capsaicin content can reduce the symptoms of dyspepsia and GERD. In fact, chili consumption in certain parts of Asia is associated with a lower incidence of GERD, dyspepsia, and IBS symptoms. But there is some uncertainty as to what is actually responsible for these effects.


Chilli food dates back to pre-Columbian times. Before 1492, chillies only existed in the Americas. From the southern parts of the USA to Argentina, they were widely distributed. The first known domesticated species of chilli is Capsicum annuum var. glabriusculum, which is also known as chiltepin. However, the word chilli may have originated from one of its wild forms, Chilpoctli, or Chiltepin.

In 1893, a San Antonio chili stand brought chili to the Chicago World's Fair. Soon after, chili parlors sprang up all over the U.S., including in Oklahoma. Recipes for chili appeared in community cookbooks in 1903 and 1905, and regional variations of chili food evolved throughout the years. In 1922, Macedonian immigrants settled in Cincinnati and started selling chili in their restaurants. The Canarians soon became a prominent business and political class in the city.

Chilli is an extremely potent substance. In fact, it has a large defense budget. The molecule contains a lot of nitrogen, which is important for building DNA and proteins. Plants that are spicy have more stomata, which are the holes in their leaves. These holes are guarded by special cells that monitor the flow of gas. When the stomata are numerous, the plant loses water during transpiration, which can affect the amount of sugar and photosynthesis that occurs.

Follow the Blogs and Recipes of Cake Bloggers

cake bloggers

There are many reasons to follow the blogs and recipes of cake bloggers. The first is the fact that many of these bakers are not only professional, but also have plenty of social media accounts to follow. If you are interested in cake decorating, Marian from Sweetopia is definitely a must-follow. In addition to sharing her beautiful creations, Marian also posts savory recipes that are sure to make your taste buds tingle. She also shares delicious cookie recipes that you can make at home.


If you're looking for recipes for cake bloggers, you've come to the right place. Recipes for cake bloggers come in all shapes, sizes, and tastes. Trained as a chemical engineer, Trang Doan is a self-taught baker and recipe developer. Her passion for baking and food has led her to pursue career opportunities in food science and flavours. After being diagnosed with Multiple Sclerosis in 2013, Astrid left the commercial food industry, but missed the creative aspect of developing products. The combination of her love of baking and her passion for photography led her to establish her cake-blogging website.

The Cake Blog is an incredibly fun site to browse, featuring a variety of gorgeous and creative cakes and pastries. There are even tutorials available for each recipe. They can be helpful for expanding your baking library or for a simple cake recipe. And while you're at it, take a look at the author's tips and techniques! You'll learn how to bake delicious desserts in no time! Here, you'll find a wealth of inspiration in this inspiring community.

One of the oldest food bloggers on the internet is David Lebovitz. Starting his blog in 1999, this professional chef and food blogger shares recipes and stories about his life in the kitchen. His recipes, which are meant for home bakers, are full of fresh ingredients and are made from scratch. So, if you're looking for recipes for cake bloggers, start browsing today. You'll be glad you did! There are many recipes to choose from!


If you're looking for a great way to find new cake recipes, you may want to check out cake bloggers. You'll find recipes and tutorials for many different types of cakes on a variety of websites. Here are a few of our favorites! We hope these tips will help you find the perfect cake for your next special occasion. Cake bloggers are the best way to share your love of baking with the world! And remember: don't forget to share them with your friends and family!

The Cake Blog: This blog is run by a baker and pastry chef, Carrie, who has a great deal of experience in the cake business. You can find all sorts of great cake recipes on her site, and she regularly posts new recipes and tips to help other cakemakers. Nicole's Baking Bites is a great choice for cake recipes, with tons of great recipes and tutorials. She publishes new recipes on her blog once a day!

A Wedding Cake Blog: This blog is a treasure trove of information about wedding cakes, complete with pictures. With at least two posts per quarter, A Wedding Cake Blog has become an invaluable resource for cake lovers. Kara Buntin, who owns the successful bakery chain Cake to Remember, has also started A Cake to Remember VA. She shares her expertise on wedding cakes, celebration cakes, recipes, and more! With so many blogs, it's easy to find the perfect niche for your cake blog.

Baking Martha: This blog is a trusted source of information for baking enthusiasts. This popular blog is dedicated to educating its readers, inspiring confidence in baking, and inspiring creativity. Her Top 70 Baking Blogs are among the best food blogs on the web today! The Baking Martha blog is just one of the most popular, and we recommend checking it out. It's not only worth reading these blogs - you'll find tons of delicious and inspiring recipes and tutorials.

Professional bakers

The science of baking is the specialty of a professional cake baker. These chefs use special recipes to make the perfect cake. Shortening is a fat specific to cake bakeries, which is used to produce fluffy, light, and moist cakes. A good shortening substitute is Crisco, which contains zero trans fats. Shortening is also a good alternative to oil and butter in your baking recipes. Using shortening in your cakes is an easy way to get the perfect texture.

While choosing a cake baker, you should consider how much experience they have. Professional cake makers have undergone rigorous training in baking and decorating. The average salary for a cake maker is about $30000 a year, but this can go up as a cake decorator gains more experience and education. In general, the higher your experience and education, the more likely it is that you'll be satisfied with the cake you order.

Getting a degree isn't required for becoming a professional cake baker. However, you may want to consider attending a baking or pastry school to gain the foundational skills and knowledge needed to create the perfect cake. There are many options for pursuing formal education in baking, including two-year culinary school programs and one-year certificate programs. Certificate programs typically offer courses in food service safety, principles, and restaurant baking, and will be adequate preparation for an entry-level pastry job.

The most common path to becoming a professional cake baker is to gain experience in the field. Apprentices typically get their start through a one-year on-the-job training program. Apprentices can find employment with specialty bakery shops, grocery stores, or other food establishments. During this time, they can learn the fundamentals of baking, as well as basic mathematics. Apprentices may also work towards a certificate in baking, although this isn't necessary.

Home bakers

If you're looking for an online community where you can find recipes and other information for cake baking, you've come to the right place. Home bakers are a growing community of individuals who share their love of baking. Many are just like you - passionate about baking, with a passion for sharing their creations. However, not all home bakers are equal. While some bakers may be great in terms of their skill and expertise, others may fall short in quality.

Joy the Baker is a Swedish home baker who started her blog in 1999 and has since accumulated more than 40,000 followers. She is an expert in cakes and other desserts and uses her blog to share her knowledge. Unlike some other cake bloggers, Joy uses colour and styling to separate her creations from others. Her blog and books are both in English, and her chatty writing style has won her many fans.

A website is a great asset to any baking business. It creates a great first impression for customers and gets your bakery listed in search engines. However, before adding a website to your online presence, make sure you have a solid business foundation, a good production system, and consistent quality of your products. You can either build your own website or hire a professional to design it for you. Whatever route you choose, a website will make your business more successful and profitable.

Recipes from professional bakers

If you love baking, then you'll love these recipe collections from cake bloggers. These blogs feature elaborate and creative cakes. These recipes will impress your guests. You'll also find tutorials for every step of the baking process. From choosing ingredients to decorating the cake, these collections will teach you how to make any kind of cake. You can even try your hand at cake decorating yourself - there are plenty of resources for that!

Food blogger David Lebovitz, an author and professional cook, started a blog in 1999. In his blog, he shares recipes and stories. He encourages his readers to try baking from scratch. Whether you're just starting out, this collection of professional bakers will help you develop your skills. And you won't regret it! You'll never feel overwhelmed again after making your own delicious cakes and pastries!

A great example of a blog for cake lovers is Not Quite Nigella. This Australian food blogger began her blog when she was fifteen and has built up a huge following. Her recipes have received several awards and accolades, including a Saveur Magazine award. Her first cookbook, Top With Cinnamon, has received high praise from the food community and has earned her the nickname of the "Next Nigella" by many.

Another great blog that highlights cakes is Baked by a Professional Pastry Chef. Sarah Keiffer has an award for best food photography, and her recipes and posts have gained popularity among bakers all over the world. The website features step-by-step instructions and recipes by professional bakers. The Pint Sized Baker features healthy dishes as well as over-the-top desserts. If you are a cake blogger, you should check out her website to see what her readers are up to!

Best Food Blogs of 2021

best food blogs 2021

If you're looking for an inspiring and informative food blog, there are several great options out there. Consider the following: Smitten Kitchen, Damn Delicious, Minimalist Baker, and Well Plated. You're sure to find something you love! Read on to find out more. Listed below are our picks for the best food blogs of 2021. They're all worth checking out! But which one is the best?

Smitten Kitchen

Smitten Kitchen is an incredible blog with over 800 recipes. The founder of the blog, Deb Perelman, is a food photographer and recipe developer who recently published her second cookbook, Smitten Kitchen Every Day. The blog isn't about state-of-the-art cuisine, but instead focuses on everyday, accessible food with common ingredients. Besides offering an easy-to-follow recipe format, the blog includes a wealth of tutorials for how to cook the recipes.

Smitten Kitchen's minimalist design and stunning images will keep readers coming back for more. The site features close-up photos of foods that the readers will surely love. The recipes cover everything from sweets and desserts to breakfasts and treats. In addition to the recipes, the site also features recipes from the minimalistic Minimalist Baker. This blog focuses on simplicity, vegan, and naturally sweetened recipes.

The website began as a cookbook and has since grown into a thriving blog. Recipes on the site are simple yet delicious, with good descriptions and photos to accompany them. The blog is a testament to the power of good food blogging in this day and age. In fact, Saveur magazine crowned Smitten Kitchen one of the best food blogs in 2021! If you're looking for a recipe for a special occasion, Smitten Kitchen is one of the best places to start.

Another blog that is on the rise is Love and Olive Oil. The site was created by a couple from Nashville, Tennessee, who have a passion for cooking. The couple has a wealth of design experience, including a cookbook and logo design. The blog has over 150,000 subscribers, and a high number of new readers are signing up for the newsletter. In 2021, the blog will have over 400 recipes and more than 150 guest-posts.

Damn Delicious

This recipe-driven food blog chronicles the culinary adventures of New Yorker Chung-Ah Rhee, who moved to sunny California 10 years ago to attend school. Rhee combines her love for good food and travels to explore new cities by scoping out restaurants. This blog is a must-read for anyone interested in food, travel, or both. Read on for her latest recipe! Listed below are some of her top favorites:

In addition to recipes, Rhee also posts lifestyle videos to increase her organic traffic. She batches all her content, including photos and videos. The lifestyle videos feature Rhee and her brand manager, allowing her to show off other sides of Damn Delicious. While this blog started as a hobby, the recipes have since evolved into an enterprise. While the food itself remains a central feature of the site, it's now a destination for foodies looking for quick and healthy meals.

Well Plated

Well Plated was founded by Erin Clarke, a self-taught photographer and cook. Erin spent time in her grandmother's kitchen when she was a kid, and she continues to experiment with healthier variations of classic Midwestern cooking. Clarke started Well Plated as a way to share recipes with her friends, but quickly realized that it could also be a source of income.

Erin Clarke is a Wichita, Kansas native who draws inspiration from her grandmother's cooking. Her first post was a green chile chicken recipe, which made her start blogging and eventually become successful. Now, her site gets 10 million page views per month and her recipes include chicken stroganoff and homemade Hamburger Helper. In 2021, she will publish a book of her recipes, and her goal is to inspire others to try new foods and cook classic dishes with a modern twist.

A simple chicken recipe with a few ingredients will delight your family and friends. You can also make a delicious dinner in just one pan. You can even make it gluten-free if you use the right ingredients. The best part? It only takes ten minutes to make it! Well Plated is one of the best food blogs in 2021. The blog features recipes for a variety of tastes, including Asian and European cuisines.

Minimalist Baker

If you're looking for healthy recipes that are easy to prepare, look no further than the Minimalist Baker. Many of her recipes are made with just ten ingredients or less, require no cooking utensils and are ready in 30 minutes or less. She also offers baking tips and offers a free list of resources for food bloggers. If you want to learn how to become a better food blogger, you should consider joining the Kitchn, a web-based food magazine. It features over 20 recipes per day, as well as kitchen design and product reviews.

Another great food blog is Cookie and Kate. This blog was founded by Kate, a photographer and self-taught food photographer. Kate makes finding and using recipes easy by organizing them by course, diet, ingredient, season, or ingredient. This blog is especially helpful for those who are just starting out in the food blogging world, as it features tips for food photography. Kate also creates a monthly recipe post that reference older content.

Another food blog that has a clean, simple design is Gimme Some Oven. The minimalist outline emphasizes the content. While most food bloggers focus on their aesthetics, Gimme Some Oven proves that a minimalist outline can work. The Naptime Chef, on the other hand, prioritizes the quality of their content over the quantity. The recipes on this blog are both delicious and interesting. This blog also features recipes for the family, making it the perfect place for a family to gather together and cook together.

Drizzle and Dip

For those looking for a food blog that is full of tasty recipes and tips, look no further than Drizzle and Dip. Founded by a former IT professional, this award-winning blog focuses on seasonal ingredients, healthy eating and delicious, decadent eats. Readers will find a wealth of content on Drizzle and Dip, from travel tales to recipes. In 2021, these five food blogs will still be on the rise, but they are certainly on the rise.

In addition to recipe content, Hook and Blade features travel stories and interviews with top chefs. The site won the 2017 Saveur Readers' Choice Best Essay Award, and its photography has earned it a reputation as one of the best in the industry. I'm Still Hungry is an Australian food blog run by Sydney photographer Michael Shen. It is chock full of delicious recipes by Australia's top chefs, and it even features interviews with prominent figures in the culinary world.

Real Food Real Deals is another great food blog to follow for inspiration. This food blog focuses on natural, budget-friendly and delicious food. Founded by Beth Moncel, this site promotes recipes that are affordable and easy to prepare. The site also features a home and lifestyle section, so readers can get more inspiration and find the most delicious recipes. In addition to recipes, Real Food Real Deals also features healthy, homemade and easy-to-prepare foods.

Love and Lemons

Among the most popular food blogs, Love and Lemons features recipes based on seasonal ingredients, especially produce. Founded by Jeanine Donofrio, the blog has been featured in the New York Times, Bon Appetit, The Oprah Magazine, and Cooking Light, to name a few. The blog's recipes are categorized by vegetable and fruit, making it easy for readers to find recipes that will work in their kitchens.

The Pioneer Woman combines recipes, design tips, and stories about life on the ranch. It's basically a foodie version of a Hallmark movie. The Pioneer Woman team is a cooking-loving husband and wife team. If you love vegan and gluten-free desserts, Love and Lemons is for you. The website features delicious dessert recipes that are vegan and gluten-free.

Another popular food blog, Cookie and Kate, is run by Kathryne Taylor. She's a self-taught photographer who combines a passion for food and writing. The website features recipes and tutorials on how to photograph food. It's a great place to get recipes and start building a successful food blog. Listed below are some of her most popular posts and recipes:

Food 52 is a blog based in Chelsea, New York City. The website aims to inspire foodies by sharing recipes and tips. Articles are broken down by categories such as What to Cook and How to Cook, New & Now, Home & Design, Drinks, Travel, and You're Good! Little Joys For Your Well-Being

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