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Purple prairie clover edible

Purple prairie clover edible

Purple prairie clover edible

The thimble shaped flowers of Purple Prairie Clover sit atop a spray of stems with delicate foliage. This prairie plant has great garden form and is easily grown in any sunny location with average to dry soils. The deep taproot supports a long-lived plant that is virtually impervious to heat and drought. Excellent in a variety of plantings including rock gardens, sunny perennial borders, native plant gardens or naturalized prairie areas.

Prairie

A pollinator favorite, Purple Prairie Clover is a host plant for Dogface Butterfly larvae and provides nectar to many species of butterflies, bees and other pollinating insects. One of the most widespread of the Prairie Clovers, Dalea purpurea is a standard component in prairie restorations, but it is uncommon in areas that have been disturbed by modern development. Root division can be tricky as it does not like disturbance after it has become established. (Source: www.prairienursery.com)

Purple prairie clover provides food for a number of animals, such as pronghorn. It also grows in cultivated fields and becomes included in hay for livestock. It is nutritious and is "considered one of the most important legumes in native grasslands on the Great Plains." It also had a number of uses for Native Americans. The leaves are edible and good for making tea and medicines, and the roots are palatable when chewed. The stems were used as brooms by the Pawnee people. (Source: en.wikipedia.org)

 

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