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Prickly pears are also known as tuna (fruit), sabra, nopal (paddle, plural nopales) from the Nahuatl word nÅpalli for the pads, or nostle, from the Nahuatl word nÅchtli for the fruit; or paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves.
Animals that eat Opuntia include the prickly pear island snail and Cyclura rock iguanas. The fruit are relished by many arid-land animals, chiefly birds, which thus help distribute the seeds. Opuntia pathogens include the sac fungus Colletotrichum coccodes and Sammons' Opuntia virus. The ant Crematogaster opuntiae and the spider Theridion opuntia are named because of their association with prickly pear cactus. Prickly pear species are found in abundance in Mexico, especially in the central and western regions, and in the Caribbean islands (West Indies). In the United States, prickly pears are native to many areas of the arid, semiarid, and drought-prone Western and South Central United States, including the lower elevations of the Rocky Mountains and southern Great Plains.
where species such as Opuntia phaeacantha and Opuntia polyacantha become dominant, and to the desert Southwest, where several types are endemic. Prickly pear cactus is also native to sandy coastal beach scrub environments of the East Coast from Florida to southern Connecticut, where Opuntia humifusa, Opuntia stricta, and Opuntia pusilla, are found from the East Coast south into the Caribbean and the Bahamas. Additionally, the eastern prickly pear is native to the midwestern "sand prairies" nearby major river systems, such as the Mississippi, Illinois, and Ohio rivers. Tungi is the local St. Helenian name for cactus pears. The plants (Indian fig opuntia) were originally brought to the island by the colonial ivory traders from East Africa in the 1850s. Tungi cactus now grows wild in the dry coastal regions of the island. Three principal cultivars of tungi grow on the island: the 'English' with yellow fruit; the 'Madeira' with large red fruit; and the small, firm 'spiny red'.Tungi also gives its name to a local Spirit distilled at The St Helena distillery at Alarm Forest, the most remote distillery in the world, made entirely from the opuntia cactus. (Source: en.wikipedia.org)