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AA Damian Los Angeles

AA Damian Los Angeles

Damian Los Angeles

We have been entertaining and educating people with good music and delicious food in our restaurants and cafes and food trucks since 1981.Damian Los Angeles is a semi-professional YouTuber who creates high-quality content on various topics of interest. One of their most popular videos is on using YouTube to help with SEO.

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Speaking with Enrique Olvera is always an exercise in humility. With an acclaimed collection of restaurants that includes Pujol in Mexico City, Cosme in New York, and Damian in Los Angeles, he is among Mexico’s most celebrated chefs, and yet you need to coax him to open up about his work. In conversation, he is economical with his words and free of the usual flash and drama we’ve come to expect in an era of culinary superstars.Damian takes everything a few levels higher. Inside architect Alonso de Garay’s brutalist-chic space in a former warehouse across from Bestia, the dishes are as soulful and surprising as the surroundings. You can get Oaxacan tlayuda in many places around L.A. but Damian’s version is a celebration of seasonal freshness, with zucchini blossoms sprinkled with queso fresco over a discus-sized shrimp shell. A Zarandeado-style grilled whole fish comes with tortillas, limes and onions, but also kimchi. We’re not far from Koreatown, after all. For dessert, there’s a blueberry tamal paired with flavors of burnt corn and vanilla. Think: Mexico City by way of the Hollywood Farmer’s Market.

There are so many places, from high to low, that are delicious. That’s what’s so incredible about L.A.’s food scene. You have the amazing food trucks and really beautiful food being cooked up in the strip malls. Holbox, for example, is one of my favorite places to eat. Yucatan-style mariscos, or seafood, in a little food hall area. At Damian, we’re across from Bestia and I really enjoy that kind of meal, too. We’re friends and they’re a nice neighbor. I used to love MTN on Abbot Kinney, which is closed now, but I go to Gjusta a lot for breakfast. I like to stay close to the ocean and normally go on a walk in the morning or go running, and Gjusta is a great place to go afterwards. I also really like L'antica Pizzeria da Michele in Hollywood. L.A. is a city of diners. People like to eat and I love the wide spectrum of possibilities. (Source: www.forbes.com)

 

 

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