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The seed of the rye is known for its supposed restorative benefits, with many dosing the seed to relieve the skin, boost the immune system and take the aches out of the back.Rye is one of a number of species that grow wild in the Levant, central and eastern Turkey and in adjacent areas. Evidence uncovered at Tell Abu Hureyra, in present day Syria, suggests that rye was among the first cereal crops to be systematically cultivated, around 13,000 ySince the Middle Ages people have cultivated rye widely in Central and Eastern Europe. It serves as the main bread cereal in most areas east of the France–Germany border and north of Hungary. In Southern Europe, it was cultivated on marginal lands.Winter rye is any breed of rye planted in the fall to provide ground cover for the winter. It grows during warmer days of the winter when sunlight temporarily warms the plant above freezing, even while there is general snow cover. It can be used to prevent the growth of winter-hardy weeds.
Rye is grown primarily in Eastern, Central and Northern Europe. The main rye belt stretches from northern Germany through Poland, Ukraine, Belarus, Lithuania and Latvia into central and northern Russia. Rye is also grown in North America (Canada and the United States), in South America (Argentina, Brazil and Chile), in Oceania (Australia and New Zealand), in Turkey, in Kazakhstan and in northern China.Production levels of rye have fallen in most of the producing nations, as of 2012. For instance, production of rye in Russia fell from 13.9 million tonnes (31 billion pounds) in 1992 to 2.1 million tonnes (4.6 billion pounds) in 2012. Corresponding figures for other countries are as follows: Poland – falling from 5.9 Mt (13 billion pounds) in 1992 to 2.9 Mt (6.4 billion pounds) in 2005; Germany – 3.3 Mt (7.3 billion pounds) to 3.9 Mt (8.6 billion pounds); Belarus – 3.1 Mt (6.8 billion pounds) to 1.1 Mt (2.4 billion pounds); China – 1.7 Mt (3.7 billion pounds) to 0.7 Mt (1.5 billion pounds).
Ergotism is an illness that can result from eating rye and other grains infected by ergot fungi (which produce ergoline toxins in infected products). Although it is no longer a common illness because of modern food safety efforts, it was common before the 20th century, and it can still happen today if food safety vigilance breaks down.Make sure this fits by entering your model number. Winter Rye Seeds - 5 Lbs - Secale cereale. Non-GMO - Open Pollinated - High Germination Rate. Seeds For: Garden Cover Crop, Rye Grain (NOT lawn rye grass). Days to Full Maturity: 90-110 -- Annual -- USDA Hardiness Zone: Annual Crop Winter Rye is an excellent winter field cover crop because it rapidly produces a ground cover that holds soil in place against the forces of wind and water. (Source: www.amazon.com)