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Filed Under: Appetizers & Snacks, Breakfast, Dairy-Free, Desserts, Gluten-Free, How-To's, Ingredients, Kitchen & Cooking Tips, Low-Carb, Low-Fat, Nut-Free, Paleo, Recipes, Refined Sugar-Free, Smoothies, Soy-Free, Vegan, Vegetarian, Whole30 Tagged With: breakfast, cooking basics, cut, dairy free, dessert, Fruit, Gluten free, how to, knife, pineapple, smoothie, snack, Spring, Summer, under 15 minutes, vegan, vegetarian.Starting from the top, place the knife into a piece of the pineapple flesh right next to the pokey skin. Cut in a downward motion along the curvature of the fruit, making sure to keep your knife completely in the flesh.
This method is great for cutting up pineapple to use with a dip like our cinnamon yogurt fruit dip or chocolate hummus, or as part of our BBQ tacos with pineapple salsa. Here’s our step by step guide for the best way to cut a pineapple, including a video of me cutting pineapple in our kitchen.Alex and I are often asked about the best kitchen tools. And every time we answer, “A good sharp chef’s knife!” A good knife can drastically improve your time in the kitchen, and lasts for years (we’ve had our chef knives for 10 plus years). Here are some of the knives we recommend, as well as cutting boards and the best knife sharpener.
Continue to work your way around the pineapple. You do waste a little bit of good pineapple this way, but not much, and it is a lot faster than trying to carefully cut out each eye. The thick prickly skin and pokey crown of a pineapple may seem like a challenge to cut, but the process is quite simple! Follow these easy steps on how to cut a pineapple so the delicious crowned royal fruit can be added to any recipe and enjoyed all year long. (Source: www.jessicagavin.com)