Winter Melon:

Winter Melon:

Winter Melon

Winter melon is a type of fruit that's in season in the Southern Hemisphere. This dish is a traditionally Asian fruit salad, with pecans, raisins and brown sugar dressing.


Winter melon, or ash gourd, is a mild-tasting fruit that's often used as a vegetable in Asian cuisines—most commonly in Chinese and Indian food. It's a popular ingredient in soups, sweets, and beverages. It thrives in warm climates, such as Asia and South Florida. Once picked, the melons are easy to transport, and they store well. They are sold primarily in Asian markets where there is a higher demand.Winter melons, botanically classified as Benincasa hispida, are an ancient fruit that grows on creeping vines belonging to the Cucurbitaceae family. The large fruits are native to Asia and are a medicinal and culinary ingredient favored for their filling nature and neutral flavor. Winter melons are known by many names worldwide, including Wax gourd, Winter gourd, Ash gourd, Chinese Preserving Melon, Pethakaddu in Hindi, Dong Gua in Chinese, Kundol in Tagalog, and Tougan in Japanese. The melons received their winter moniker from their extended storage capabilities. The fruit's surface is coated in a waxy layer, allowing the melon to be harvested in the fall and stored through the winter, providing a nutritious food source during the scarce winter months. Some experts also believe the powdery, white coating on the melon’s surface reminded consumers of snow, another explanation for the melon’s wintery name. In the present-day, Winter melons are often sold pre-sliced in local markets due to their large size. Though they are botanically a fruit, Winter melons are cooked and consumed similarly to vegetables and are prevalently seen in soups, curries, and stir-fries in Indian and Chinese cuisine.

Sadhguru: They have told you this is a very auspicious vegetable. If you build a new house, you hang it in front of your house. If you want to do any ceremony, it comes into your house. Traditionally it was fixed up like this, that even if you happen to grow an ash gourd in own house, you should not eat it. You must give it away as a dana to a Brahmin. If you give it away to a Brahmin, you will get punya somewhere, but he will get good food right here.A mammoth version of the ancient winter melon from Asia. Wax melon has been dated back 2700 years ago in China; thanks to its long history, countless recipes exist for this versatile fruit. A staple winter food, its waxy rind helps to preserve the fruit for up to 12 months. The flesh is candied and stuffed into dessert pastries, stewed into hearty winter soups, stir fried and used to fill moon cakes for China’s Autumn Moon Festival. Fruit can weigh up to 75 pounds each. This beautiful black type is a popular wax melon variety in China, but still unknown here. Named for the long dark fruit which resembles a bullet. Excellent storage quality and snow-white flesh. An excellent substitute for zucchini squash, but these are tastier! Thin (and eat) young fruit to get giant-sized fruit. (Source: www.rareseeds.com)



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