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FutureStarrWhere to Find Rue Plant Near Me OR''
The rue plant (Ruta graveolens), also known as Ave-grace, garden rue and herb of grace, is part of the Rutacaea plant family. Rue is a perennial herb or small shrub with a strong odor that blooms tiny, greenish-yellow flowers and is native to Southern Europe. Rue has been used throughout history for a variety of reasons, and today it is still a useful herb to have in your garden. It's hardy in USDA hardiness zones 4 through 10.Rue plant leaves have a strong, bitter taste, but they are edible. They’re typically used as a condiment to flavor various foods and as a tea. They may be used raw or dried for use as a seasoning. Rue is occasionally eaten in salads, but because of its slight toxicity, it should only be consumed this way in small quantities.
The tops of fresh rue shoots are gathered before the plant flowers, and are used fresh or dry as a home remedy. Rue is valued for its flavonoids, particularly rutin, which strengthens blood vessels. Because of these flavonoids, rue has been used to strengthen the eyes, as an anthelmintic to treat parasitic worms, and as an antidiarrheal, anti-inflammatory, antispasmodic, expectorant, hemostatic and stimulant. It is also used to induce vomiting and relieve gas. In large doses, however, rue can be toxic, and it should never be used by women who are pregnant or nursing. To treat coughs and stomach issues such as flatulence, it is given as an infusion. The juice of the rue plant has also been used to treat earaches.Rue is toxic when ingested in large doses, and should be taken to treat medical problems only under the approval and supervision of a physician. Rue has abortive properties that may result in hemorrhaging and miscarriages, so it should not be ingested by pregnant women. Wear protective gloves when handling rue plants.
The plant juices contain furanocoumarins, which sensitizes the skin to light and can cause dermatitis or blisters. Rue’s mild toxicity can cause mood changes, sleep disorders, fatigue, dizziness, spasms, fainting, bradycardia, tongue swelling, clammy skin and photoxicity. Dry rue can also produce side effects, but they tend to be milder than those caused by fresh rue. If leaves are ingested in doses of more than 120 milligrams, or more than 1/2 cup of oil, rue can cause vomiting, severe abdominal pain and sometimes death. In doses of this size, fresh rue can cause severe kidney and liver damage as well. Domesticated Rue should not be mistaken for African Rue which was an introduced, deep-rooted, perennial plant in the Caltrop family (plants with spiked seed casings). The forage value of this plant is poor for livestock and wildlife, and the plant is extremely unpalatable, poisonous to livestock and is consumed only when animals are starving. This plant has become an invasive plant in parts of the country and difficult to eradicate. (Source: txmg.org)