what is a restaurant captain

what is a restaurant captain

Captain Waiter Job Description Resume

Server / Waiter job description for hotels and restaurants, Serve food and beverages, Take order, serve drinks and food, assist customers with eating. Assist fellow servers with tasks as appropriate, recommend menu items and provide constructive feedback to restaurant management.

Food and Beverage

Objective : Restaurant Server with over 25 years in the food and beverage industry. Fine dining expert with extensive wine knowledge. Hotel dining and catering professional versed in guest services food and beverage operations. Experienced in large scale events, as well as intimate gourmet dining and afternoon tea services. bringing a strong work ethic, interpersonal skills and customer service expertise.

Foremost, a captain waiter is a food and beverage server. As such, he or she must be familiar with the menu, wine list and, if applicable, entertainment offerings presented by the establishment. Depending on the size of the restaurant, captain waiters may not be required to serve customers on a daily basis, although they must be ready to do so at a moment’s notice in emergency situations. In this capacity, the captain waiter greets customers sitting in his station, serves beverages and informs customers of the specialties of the day. After taking their order to the kitchen, he brings the customers' food to the table. Throughout the meal, the captain waiter checks in on the diners, answering and resolving any issues that have arisen. (Source: careertrend.com)


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