Pollo Tropical Miami OR

Pollo Tropical Miami OR

Pollo Tropical Miami:

Pollo Tropical opened in Miami back in 1927, and it has grown to be America’s top known chicken restaurant. It is simply a must-see when visiting the sunny state.



Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant's strategy was to grill the marinated chicken in the customers' view. There were no prepackaged, precooked menu items and no microwave ovens. By 1993, the company had eight stores and went public. It opened 19 locations in one year including those in New York, Chicago, Atlanta and Tampa. Most of the new locations closed within a year after opening. In 1998, Pollo Tropical was sold to Carrols Restaurant Group, which was and is Burger King's largest United States franchisee.Instead of trying to open 30 new stores, the company planned to open 8 to 10, all in Florida, which is its core market. While its grilled chicken and other offerings are seen as healthy alternatives to fried chicken, hamburgers and french fries, the style and taste does not immediately draw customers outside Florida, and so requires some explanation to lure new customers in other markets.

My Ceviche Brickell Delivery in MiamiCao Bakery Cafe Delivery in MiamiHaagen Dazs Shop Delivery in MiamiTaco Bell Delivery in MiamiFive Guys Delivery in MiamiDunkin Donuts Delivery in MiamiWendys Delivery in MiamiBurger Den Delivery in MiamiToss It Up Delivery in MiamiBurger King Delivery in MiamiCrust Delivery in MiamiOutback Steakhouse Delivery in MiamiBocas House Delivery in MiamiProflowers Delivery in MiamiSports Grill Delivery in MiamiKfc Delivery in MiamiSergios Restaurant Delivery in MiamiBolay Delivery in MiamiCicis Pizza Delivery in MiamiCarvel Delivery in Miami .Classic soup pairing done the Tropical way. Signature Caesar wrap filled with our flame-grilled citrus chicken paired with a bowl of homemade chicken soup with corn, yuca, pumpkin, plantains, and of course, grilled chicken. The perfect, healthful combination of tropical flavors. Flame-grilled citrus chicken on a bed of ½ brown rice and ½ Romaine lettuce. Topped with grilled onions and peppers and finished with diced vine ripe tomatoes.Crispy Romaine lettuce topped with our signature flame-grilled citrus chicken, orange wedges, vine ripe tomatoes and almond slices. Mango Poppy seed dressing on the side.Grilled chicken breast, romaine lettuce, black bean fiesta mix, multi-colored tortilla chips, shredded cheeses and two cheese-filled tortillas. Chipotle ranch dressing is served on the side.A steaming bowl of chicken soup with corn, yuca, pumpkin, plantains, and grilled chicken. This homemade recipe goes great with any entrée. (Source: openmenu.com)



Related Articles