Add your company website/link
to this blog page for only $40 Purchase now!Continue
FutureStarrNothing Bundt Cakes'
Let us sweeten your day! Choose from up to ten delicious Bundt flavors made from the finest ingredients and crowned with our signature cream cheese frosting. To elevate your occasion, select from more than sixty unique handcrafted cake designs themed around holidays and celebrations throughout the year. They can be customized for any occasion, including birthdays, showers, weddings and graduations. For that extra touch, we carry a variety of retail items to enhance your celebration. Next time you need a one-stop shop for your upcoming gathering, bring the joy with Nothing Bundt Cakes! . The company’s newest bakery, at 9487 S. Dixie Hwy., opened in November and is the second location for Kendall’s Nothing Bundt Cakes owner Monica Sicre Reckert. Nothing Bundt Cakes reintroduces an old family favorite – the Bundt cake — with a light moist taste and fresh, clean look that appeals to all ages. Each cake features custom concept cake decorations that are smart, contemporary and fun to enhance any occasion large or small. Nothing Bundt Cakes offers customers a wide range of cake flavors and sizes, from Bundtinis – single serving cakes – to larger Bundts that serve up to 18 people, and tiered cakes, which serve up to 26 people. Made daily using only the freshest ingredients available, Nothing Bundt Cakes combines great taste and creative presentations that appeal not only to taste buds but to all five senses. Customers are greeted by the smell of freshly baked cakes the minute they cross the store threshold. A soothing yet warm color palette meets the eye with whimsical furniture and hand-painted signage reminiscent of yesteryear but with a clean, fresh approach. The Nothing Bundt Cakes staff instantly makes customers feel right at home with a friendly welcome. Phone and internet orders are also available for customers’ convenience.
“We’ve learned that Bundt cakes hold a special place in the hearts of consumers across the nation, as many folks can remember a loved one baking a special Bundt cake just for them,” said Dena Tripp, co-founder of Nothing Bundt Cakes. “Our franchisees are not only an integral part of our growth strategy, but they are also an integral part of connecting to the community through the love of the handmade Bundt cake. We look forward to a successful partnership and becoming part of this city.” To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today. (Source: www.mapquest.com)