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Lucilles OR

Lucilles OR

Lucilles

Lucilles

Lucilles

via GIPHY

Lucille Ball, who would have turned 100 this year, is the richest woman in history. But it wasn’t just her wealth. A lot of her success is due to her participation in the media. No one else was talking about feminism as she did, and as writer Caroline Bird says, “her work is funny and political”.

Williams

Like his great-grandmother, Lucille B. Smith — the inspiration for his Museum District restaurant Lucille’s — Chris Williams is a chef and an entrepreneur. He is launching a new company: Lucille’s Hospitality Group. The new organization will include Lucille’s and Lucille’s 1913, Williams’s nonprofit that has distributed over 150,000 meals to Houston residents in need, plus four just-announced concepts. Three are in Houston — but with one also in Canada, Williams is extending his vision from local to international.

Williams has assembled an impressive team to further his vision of feeding the future through culinary storytelling and connections. In addition to Burrell, Khang Hoang, a 19-year veteran of restaurants such as Kata Robata and David Chang’s Momofuku Noodle Bar who has also served as chef de cuisine at Lucille’s, is a founding chef partner in the the new hospitality group. Lawrence Walker, a professionally trained chef who honed his skills at country clubs and hotels, is culinary director of Lucille’s 1913. Robertine Jefferson, who has a doctorate in psychology and extensive nonprofit experience, is the nonprofit’s Director of Development. Discover staples like our mouth-watering baby back ribs or southern fried chicken. Don’t forget to add sides like mac and cheese and tasty salads to your order. Lucille’s also has great shareable meal options. Local favorites include the BBQ Beef Ribs, a generous portion of tender and meaty beef ribs served with two sides. Another favorite that is perfect for sharing is the Easy Feast Tri Tip and Chicken which includes a whole smoked BBQ chicken, 4 pints of sides, biscuits with our homemade apple butter, and four tootsie pops. Can’t decide? Mix it up! (Source: www.kitchenunited.com)

 

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