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Infatuation Miami

Infatuation Miami

Infatuation Miami:

Infatuation Miami is one of the most popular online dating sites in the United States. They have been featured on The New York Times, The Wall Street Journal, and The Huffington Post for their different dating approach.

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The first full-service restaurant and bar from the guys that brought us one of Miami’s most essential bars, the Broken Shaker, 27 Restaurant pays homage to Miami’s diversity with an eclectic menu filled with dishes from South America, the Caribbean, and even the Middle East with items like smoked pomegranate barbecue short ribs, a daily catch topped with a Caribbean curry sauce, and a halva brownie. Located in a historic two-story house adjacent to the Broken Shaker, it features the same laid-back spirit and inventive drinks its neighbor does in a hip (and air-conditioned) setting. Sure, Cuban sandwiches aren’t exactly hard to come by in Miami. But ones that create lines out of the door? Well that’s another story. Sanguich quickly gained a following for its modern takes on classic Cuban sandwiches like the Cubano, pan con lechon (a Cuban version of a pulled pork sandwich), pan con croqueta (ham, Swiss, and croquetas housed inside Cuban bread), and pan con bistec (a thinly cut seasoned steak sandwich topped with onions and potato sticks) that appease even the most stringent of sandwich purists. Everything inside the sandwiches, from the pork to the ham to the mustard, is made in-house, which adds a special touch to the commonly found sandwiches. Pair the sandwiches with one of its five batidos (aka milkshakes) with flavors like trigo, mamey, and banana and enjoy a proper Miami meal.

Sure, Cuban sandwiches aren’t exactly hard to come by in Miami. But ones that create lines out of the door? Well that’s another story. Sanguich quickly gained a following for its modern takes on classic Cuban sandwiches like the Cubano, pan con lechon (a Cuban version of a pulled pork sandwich), pan con croqueta (ham, Swiss, and croquetas housed inside Cuban bread), and pan con bistec (a thinly cut seasoned steak sandwich topped with onions and potato sticks) that appease even the most stringent of sandwich purists. Everything inside the sandwiches, from the pork to the ham to the mustard, is made in-house, which adds a special touch to the commonly found sandwiches. Pair the sandwiches with one of its five batidos (aka milkshakes) with flavors like trigo, mamey, and banana and enjoy a proper Miami meal. (Source: miami.eater.com)

 

 

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