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How to Make a Grilled Cheese OR

How to Make a Grilled Cheese OR

How to Make a Grilled Cheese

Start with a loaf of bread, preferably sourdough. Spread softened butter on top of the bread. You can also go with something richer and creamier, like gourmet butter or a flavored butter. Add cheese. Put a frying pan on the stove and heat up the olive oil. Flip the bread over. Add sauce, bacon, or whatever toppings you fancy. Cook for 2 to 3 minutes, or until the bottom is toasty and golden.

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Grilling in Oven: To bake and grill these cheese sandwiches in the oven, first preheat your oven to 180 degrees Celsius/356 Fahrenheit for 10 minutes. Place the sandwich in a baking tray. Make sure that both the top and bottom elements of the oven are heated. Place the tray with the sandwiches in the middle rack of your oven. Bake at 180 degrees Celsius/356 Fahrenheit for 15 to 20 minutes or until the sandwiches become crusty and golden from top. Turn over half way through the baking time if you see that the top has not become crusty or golden.

Grilling in Oven: To grill these cheese sandwiches in the oven, first preheat your oven to 180 degrees Celsius/356 Fahrenheit for 10 minutes. Place the sandwich in a baking tray. Make sure that both the top and bottom elements of the oven are heated. Place the tray with the sandwiches in the middle rack of your oven. Bake at 180 degrees Celsius/356 Fahrenheit for 15 to 20 minutes or until the sandwiches become crusty and golden from top. Turn over half way through the baking time if you see that the top has not become crusty or golden. Now, stay put! The second you walk away is the second your sandwich will burn. Look for the cheese to begin melting. The time it takes will depend on your stove, your skillet, and the cheese you are using. Lower-moisture cheeses like aged cheddar will take longer to melt. It could take 2 minutes, or up to 5 minutes. You don’t want the cheese to be totally melted—just halfway melted. (Source: www.simplyrecipes.com)

 

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