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FutureStarrHow Many Cups In A 16.9 Quarts
16. 9 quarts, 56 cups, 63. 78 hundred cups, 722 bowls, 1. 1237 thousand bowls, 118. 743 thousand bowls, 16. 9 quarts. Maybe 16. 9, or maybe it's 15. 87. Maybe 16. 9, or maybe it's just a test. So how many cups in a 16. 9-quart colander?
As you go through your recipes, you may find that some metrics are not what you’re used to, or you need to convert the measurements from ounces to quarts. Since I love international recipes, this is my most common issue when I see a drool-worthy recipe from another country.
There are 32 ounces in one quart using the Imperial System of measurement. In the U.S., the imperial system is currently used for measurements. It was originally called the “British Imperial System,” but when the U.S. was established, we continued using the Imperial System whereas many other countries around the world moved along to the Metric System. (Source: bakeitwithlove.com)
Fluid ounces (for liquids) are not the same as weight by the ounce. An ounce (or a fluid ounce) is the amount of water weighing one ounce. You may notice that many recipes call for cups. There are 4 cups in one quart, 8 oz per cup. There are 4 quarts in one gallon (literally a 'quarter' of a gallon apiece, which is where the name comes from). And there are 2 pints in one quart, 16 fluid ounces in one pint.
The quart (abbreviation qt.) is an English unit of volume equal to a quarter gallon. It is divided into two pints or (in the US) four cups. Presently, three kinds of quarts remain in use: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. (Source: findanyanswer.com)
Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. quart Imperial units 57.8 in 3 US dry gallon ≈ 0.859367 US dry qt.
The definition of a quart is unit of measure for liquids (equal to 1/4 of a gallon or 32 ounces), or unit of measure for dry ingredients (equal to 1/8 of a peck or 2 dry pints), or the container used to hold the capacity of a quart. An example of a quart is the amount of liquid if you combine two pints. (Source: bikehike.org)