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Fogo De Chao Los Angeles

 

Located in the heart of downtown Los Angeles, Fogo LA is the perfect spot whether entertaining clients or a night out with friends. We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels.Inside the restaurant we have incorporated Brazilian contemporary architectural design with modern imagery and elements that pay homage to gaucho traditions and our Southern Brazilian roots. The beautiful main dining room is complemented with distinctive private dining and a lively bar area, known as Bar Fogo.Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.

Brazilian steakhouse Fogo De Chao recently staked a claim on Rosecrans, with a new location heading into the former Grimaldi’s in El Segundo. Construction is underway and will mark the third LA location — adding to the company’s SoCal presence in Downtown and Restaurant Row in Beverly Hills — for the 42-year-old churrascaria. (Source: la.ea

Los Angleles

Serving a traditional Brazilian feast in the Los Angeles neighborhood of Los Angeles, premium cuts of meat are grilled to perfection at Fogo de Chão.

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Menu

Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.

Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs. Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs. (Source: fogodechao.com)

Brazilian

Inside the restaurant we have incorporated Brazilian contemporary architectural design with modern imagery and elements that pay homage to gaucho traditions and our Southern Brazilian roots. The beautiful main dining room is complemented with distinctive private dining and a lively bar area, known as Bar Fogo.Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room and patio, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or Catering for Pick-Up or Contactless Delivery. Visit www.fogo.com to make a reservation or place an order. This stretch of El Segundo already has a large collection of steak and seafood restaurants reports Toddrickallen, with massive spaces like Eddie V’s Prime Seafood, Lido Di Manhattan Ristorante, Fleming’s Prime Steakhouse & Winebar, and Calo Kitchen & Tequila. The upcoming Brazilian grilled meat restaurant in El Segundo doesn’t have an opening date.

Inside the restaurant we have incorporated Brazilian contemporary architectural design with modern imagery and elements that pay homage to gaucho traditions and our Southern Brazilian roots. The beautiful main dining room is complemented with distinctive private dining and a lively bar area, known as Bar Fogo. Enter through imposing copper-plated doors --- with a glass cutout of the nation of Brazil --- to find a theatrical environment, complete with large murals depicting scenes of Brazilian gauchos. A two-story wine tower at Fogo de Chão, the most luxurious churrascaria in town, displays much of the cellar’s 8,000-bottle inventory, which boasts both old-world and new-world selections, including many bottles from South America. Diners begin their feast with a formidable buffet of salads, vegetables, smoked fish, prosciutto and cheese, about 30-40 items in total. But the main event begins when you turn a marker on your table from red to green, signaling servers to initiate a parade of more than a dozen meats, all cooked over fire then carved directly onto your plate from sword-like spits. (And it doesn’t stop until you flip your marker to red.) We particularly like when the filet mignon and lamb chops come around. The filet mignon is also served wrapped in bacon, though we’re less fond of this preparation. At nearly $60 per person for dinner (excluding wine and cocktails), Fogo de Chão is no bargain, but you may get more bang for your buck than at a traditional American steakhouse. Guests who prefer seafood can opt for Mango Chilean sea bass, which can be ordered à la carte or with the salad bar. Desserts include a flan that is more intense than its Mexican counterpart, and refreshing papaya cream. Kids ages 7-12 are half price, and children 6 and under are free. (Source: www.gayot.com)

Recommended for larger events; includes more variety. 10 person minimum. Your Choice of: 2 Market Table Salads | 2 Fire-Roasted Meats | 2 Brazilian Sides. With 20+ people, can expand to choice of 4 Fire-Roasted Meats. Includes pão de queijo and Brazilian relish tray. Warming chafers are included with group packages

Brazilian steakhouse chain Fogo De Chao has pre-packaged meals for Christmas Eve and Day, as well as New Year’s Eve and Day. The $130 meal for six involves a choice of turkey, lamb, or picanha, plus sides like sweet potato casserole, Brazilian sausage and apple stuffing, and more. Order via their website. (Source: www.theinfatuation.com)

Experience

Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts. Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts. Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room and patio, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or Catering for Pick-Up or Contactless Delivery. Visit www.fogo.com to make a reservation or place an order. This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo.

The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price. (Source: usmenuguide.com)

Wine

: Enter through imposing copper-plated doors --- with a glass cutout of the nation of Brazil --- to find a theatrical environment, complete with large murals depicting scenes of Brazilian gauchos. A two-story wine tower at Fogo de Chão, the most luxurious churrascaria in town, displays much of the cellar’s 8,000-bottle inventory, which boasts both old-world and new-world selections, including many bottles from South America. Diners begin their feast with a formidable buffet of salads, vegetables, smoked fish, prosciutto and cheese, about 30-40 items in total. But the main event begins when you turn a marker on your table from red to green, signaling servers to initiate a parade of more than a dozen meats, all cooked over fire then carved directly onto your plate from sword-like spits. (And it doesn’t stop until you flip your marker to red.) We particularly like when the filet mignon and lamb chops come around. The filet mignon is also served wrapped in bacon, though we’re less fond of this preparation. At nearly $60 per person for dinner (excluding wine and cocktails), Fogo de Chão is no bargain, but you may get more bang for your buck than at a traditional American steakhouse. Guests who prefer seafood can opt for Mango Chilean sea bass, which can be ordered à la carte or with the salad bar. Desserts include a flan that is more intense than its Mexican counterpart, and refreshing papaya cream. Kids ages 7-12 are half price, and children 6 and under are free.

In honor of our founding Fogo family. The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma "Eulila" Oliveira, and Larry Johnson. The collection also includes a commemorative box, tasting sheet, and a $25 Fogo dining card valid toward the purchase of food or non-alcoholic beverage.Join us for All Day Happy Hour at Bar Fogo, featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.Join us for All Day Happy Hour at Bar Fogo, featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails. (Source: fogodechao.com)

 

 

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