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If you're looking for a grams-to-teaspoons conversion chart, you won't find one here. Grams are a measure of mass, and teaspoons measure volume. The correct conversion depends on the density of the item you're measuring. Water has a density of 1 g/ml, so the conversion is 1 gram to 1 millileter, which is equivalent to 0.2 teaspoons. For other substances, the density will be different, and each teaspoon will weigh a different number of grams.
Now that you know how this conversion works, you can cook without measuring dry ingredients into cups. Use a tablespoon and teaspoon and your cooking will turn out just fine. Happy cooking adventures! (Source: boatbasincafe.com)
Most measurements in the United States can be broken down into cups, tablespoons and teaspoons. Knowing how many tablespoons and teaspoons are present in a specific measurement makes the conversion of measured liquids an easier process. Knowing how many teaspoons are in a quarter cup can be helpful for cooks who only have a teaspoon measuring spoon and do not have a quarter cup measuring cup.
Different measurements are used for different things in the kitchen. For example, a whole chicken would not be measured in teaspoons. It would be measured in weight, rather than volume, which is equal to how many pounds the chicken weighs. Likewise, a small amount of herbs would be measured by the number of teaspoons that are present in the herbs instead of being measured in fractions of pounds. It is important for people who are new to cooking to learn the different types of measurements that are commonly used in a kitchen setting. (Source: www.reference.com)
Most countriemetric s use the metric system (officially known as the International System of Units), where every unit is defined using a measurable phenomenon, such as the distance light travels in a second. Some English-speaking countries, including the United States, United Kingdom, and Australia, use measurement systems that originated from an old system called “English units”. To add to the confusion, these systems all use the same names, such as pints and quarts, to mean slightly different measurement amounts. Even within the US, there are differences between the US contemporary system and that used by the US Food and Drug Administration. These differences are small when the amounts are small, but can really add up for larger volumes. For example, a US contemporary teaspoon is 4.93 ml compared to 5 ml in the Britisth Imperial System teaspoon. The difference in a teaspoon of vanilla would be hard to measure even if you tried. But that difference becomes much more noticeable when you consider a gallon of milk, which in the US is 3,785 ml versus 4,546 ml in Britain. That’s over 3 US cups more milk when you pay in pounds instead of dollars! So pay close attention to the origin of the recipe you’re using, since the author may be speaking a different language of measurement.
There are 48 teaspoons in a cup. To convert cups to teaspoons, multiply the cup value by 48. For example, to find out how many teaspoons there are in 1/4 cup, multiply 48 by 0.25, that makes 1/4 cup in 12 teaspoons. cups to teaspoons formula. teaspoon = cup * 48. (Source: stevehacks.com)