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A Sage Plants Near Me

A Sage Plants Near Me

Sage Plants Near Me

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This is the type of sage that is commonly grown for culinary uses. Its leaves can be used fresh or dried in cooking or brewed to make tea. This is a perennial dwarf shrub that is semi-evergreen. It grows to form clumps that grow as wide as they are tall. It produces gray-green foliage that is deeply aromatic and lavender blooms on flower spikes. This plant grows best in full sun though it will tolerate some dappled shade. It is drought-tolerant but will perform best in a light, moist soil. These plants tend to become very woody after three or four years and will be unable to produce aromatic leaves. You will need to replace the plant at this stage if you want to use the leaves as herbs. This plant is grown as a perennial in warm winter climates, and can also be grown as an annual in cooler climates. Although this is a type of sage, it’s leaves do not resemble typical sage leaves, and they are bright green and fresh looking. They are strongly scented with an aroma that is similar to pineapple, though taste-wise, they closely resemble mint. This is an edible plant, and the foliage can be used in cooking or brewed in teas to create a drink similar in taste to a mint tea. It is also a medicinal herb with antibacterial properties. This plant has a vigorous growth habit and thrives best in a position with the sun in the morning and shade in the afternoon. It is drought-tolerant once established, but it will perform best in a soil that is kept consistently moist. Have you ever wanted to be more engaged with what’s going on around you? Here, you can plant a new Sage at home or office.

HERB

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Sage is popular both in the kitchen as well as for what some consider to be medicinal purposes. It’s known as a showstopper in fall dishes, complementing pork and poultry, pairing well with lamb and often used in Thanksgiving stuffing. It’s also the perfect flavor to add to fall and winter squash dishes and risottos. It is both aromatic and flavorful, and can be planted with Mediterranean herbs such as rosemary or basil. Some people believe sage’s medicinal properties may be good for improving memory and helping resolve stomach ailments. In addition to using sage for cooking , there are also some varieties that are purely ornamental.

For medicinal or food purposes, white sage could be harvested at any time of year, but its flavor or medicinal properties would vary. Again, this is related to how much water the plant might have stored in its leaves. Drier conditions made more pungent food herbs or resulted in stronger medicines, where wetter conditions tended to mellow these out and might require larger amounts to be harvested. For medicinal or food purposes, white sage could be harvested at any time of year, but its flavor or medicinal properties would vary. Again, this is related to how much water the plant might have stored in its leaves. Drier conditions made more pungent food herbs or resulted in stronger medicines, where wetter conditions tended to mellow these out and might require larger amounts to be harvested. (Source: www.epicgardening.com)

 

 

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