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A Hooters Menu

A Hooters Menu

Hooters Menu

A field of mixed greens, piled high with breaded chicken tossed in your favorite wing sauce, served with ranch dressing, diced tomatoes, bleu cheese crumbles, onions and cilantro. $10.00 Hooters Menu Hooters Menu A field of mixed greens, piled high with breaded chicken tossed in your favorite wing sauce.

Hooster

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In 2008, Hooters had 400 restaurants bringing in revenue of about $960 million. But the recession, plus the rise of competitors like Twin Peaks and the Tilted Kilt, began chipping away at sales — and at Hooters’ decades-long dominance in the male-driven sector of restaurants featuring wings, beer and shapely women. By last year the number of outlets had dipped to 365 and revenue had fallen to $858 million, according to industry analyst Technomic. The only growth Hooters has seen over the past few years has been outside the U.S.

The women working are great. But hooters is nickel and diming the booze worse than an airport while charging an arm an a leg for booze. The chicken tasted like rubber fries were not any better. I've been at this location many times before and it was good. Whatever happened in the last 1- 2 possibly 3 weeks has the entire place empty of costumers. Coincidence I don't know but I unfortunately will not be back. Too bad cause it was convenient and good. Let it be known I've always...read full review (Source: www.restaurantji.com)

Wing

In 2008, Hooters had 400 restaurants bringing in revenue of about $960 million. But the recession, plus the rise of competitors like Twin Peaks and the Tilted Kilt, began chipping away at sales — and at Hooters’ decades-long dominance in the male-driven sector of restaurants featuring wings, beer and shapely women. By last year the number of outlets had dipped to 365 and revenue had fallen to $858 million, according to industry analyst Technomic. The only growth Hooters has seen over the past few years has been outside the U.S

So Hooters will spend the next several years trying to update its brand. It started by changing its tagline to “Feed the dream.” It hired HBO’s Eastbound & Down creator Jody Hill to direct new TV spots that include ESPN football analyst Jon Gruden. It unveiled a revamped menu that includes salads, burgers and an “expanded line” of chicken wings. And it plans to remodel about 25 stores each year. (Source: business.time.com)

 

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