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A Baker Resume Summary

A Baker Resume Summary

Baker Resume Summary

nesecitamos un panadero que sepa haser pan Mexicano y Rosca de Reyes puede trabajar de las 2 de la tarde hasta las 9, ceramos a las 8 de la tarde para informacion adicional llame 1 (929) 222-[phone number]we need a baker that can bake Mexican bread and Rosca de Reyes. can work from 2pm-9pm, closes at 8pm for additional information call 1 (929) 222-[phone number]Job Type: Full-time Pay: From $15.00 per hour Physical Setting: * Bakery Schedule: * 8 hour shift * Day shift * Evening shift * Monday to Friday * Weekend availability COVID-19 considerations: nesecitan ser vacunado needs to be vaccinated Ability to * Bronx, NY [phone number]: Reliably commute or planning to relocate before starting work (Preferred) Work Location: One location

Bake

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La Belle Helene is seeking a morning baker/bulk production baker to complement our current team and continue growth of the company. Job Requirements: - Professional and Positive Demeanor - Reliable - Full time availability (nights, weekends and holidays a must) - 1-3 years minimum industry experience - Ability to lift 25 lbs Schedule dependent on weekly demand; typical in-times would vary from 8 am to 10 am. Responsibilities include: - Mixing bread doughs, feeding starters, and mixing levain. - Bulk prepping items such as: sheet pans of brownies, baking sponge cakes, assembling multi-layer desserts, baking custards, etc. - Throughout production, expected to rotate items and check for freshness - Preparing in bulk: Ice cream bases, purees/sauces, crumbles/streusels, curds, etc. Job Types: Full-time, Part-time Pay: From $15.00 per hour Benefits: * Employee discount * Flexible schedule Physical Setting: * Bakery Schedule: * Holidays * Monday to Friday * Weekend availability Supplemental Pay: * Tips Ability to * Charlotte, NC [phone number]: Reliably commute or planning to relocate before starting work (Preferred) Work Location: One location (Source: www.indeed.com)

There are three main types of Bakers: Bakery Chefs, Pastry Chefs and Production Bakers. Bakery Chefs oversee the entire operations of a Bakery, including tracking inventory and training apprentice bakers. They have a managerial role and are often responsible for deciding what kinds of baked goods to offer each day. Pastry Chefs are bakers who specialize in producing desserts and often work at restaurants to create and execute their dessert menu. Production Bakers focus on baking large amounts of breads, rolls, muffins and other baked goods that can be produced in bulk. (Source: www.indeed.com)

Food

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A hardworking, punctual and safety conscious baker who has considerable experience of working within a bakery environment, producing large volumes of items that are shipped to retail stores. Karen has tremendous amounts of passion and enthusiasm for baking and patisserie, as well as strong core food knowledge. Her personality is as warm as the bread she bakes, and as a true morning person she is always punctual and able to get up early for work. She has a thorough knowledge of the bread making process, and is an expert at hand scaling, moulding, finishing and decorating Enriched, Traditional and Continental breads. Possessing a sound grasp of merchandising also means that she is able to produce enticing baked goods which are a real attraction to customers. Right now she is looking for a suitable position with a baker that wants to recruit talented and capable individuals. (Source: www.dayjob.com)

 

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