A Atlantic Fish Company Boston

Atlantic Fish Company Boston

This is the story of the Atlantic Fish Co. located in Boston. Atlantic Fish Co. specialises in delivering fresh seafood, in the simplest and most convenient way possible.

Atlantic Fish Company – Boston – Menus and Pictures

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Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature New England Lobster Feast ( 2 lb. Steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes). The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout.

Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Nightly chef-prepared dinners, cocktails, and wine to-go gives guests a chance to experience Atlantic Fish at home. Delivery and take-out available. (Source: www.mandarinoriental.com)

Fish

: If you thought Atlantic Fish Company was more of a tourist trap, think again. Locals in the know flock here as well for some of the city's best (and freshest) seafood dishes. This upscale Back Bay restaurant features classic raw bar staples along with appetizers like lobster ravioli with shiitake mushrooms in a basil cream sauce. Pair a glass of Pinot Grigio with a cup of sea bass chowder or fish stew before moving on to a generous portion of tuna tartare. While lobster (prepared fra diavolo style, boiled, or tossed lightly with mayo for a fresh lobster roll) and crab dishes have their own section on the menu, specialties abound with fried captain's platters, pan-seared sea bass and sautéed swordfish piccata. Meat lovers can nosh on a ten-ounce filet mignon, 14-ounce New York strip, or a "carpetbagger" with fried oysters and shallot sauce. Round it all off with a heaping slice of peppermint stick ice cream pie with rich chocolate ganache.

Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Nightly chef-prepared dinners, cocktails, and wine to-go gives guests a chance to experience Atlantic Fish at home. Delivery and take-out available. (Source: www.mandarinoriental.com)