FutureStarr

Wedge Salad

Wedge Salad

This Classic Salad Is a Celebration of Rich, Cooling Flavors and a Diversity of Textures.

Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. (Source: www.seriouseats.com)

Classic Wedge Sala

pinchandswirl.com)The Wedge Salad is a classic American restaurant salad that is as easy to make at home as it is delicious! Crunchy iceberg lettuce, crispy bacon and the quintessential wedge salad dressing: creamy-tangy blue cheese. Make Wedge Salad for a couple or a crowd in minutes. 

How to Cut a Wedge Salad:

Iceberg lettuce is used to make wedge salads because the leaves are compact and layered tightly together. For wedge salads, grab a whole head of iceberg lettuce and cut it in half, from the top down to the stem. Cut each halve again, to make 4 quarters of lettuce. (Source: tastesbetterfromscratch.com)

How to Make Wedge Salad:

Make the Blue Cheese Dressing: Add all of the blue cheese dressing ingredients to a bowl and stir well to combine. Refrigerate for at least 30 minutes before serving. The dressing can be made up to 1 week in advance.

Classic Wedge Salad (+ Homemade Blue Cheese Dressing

This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and an easy, creamy, homemade blue cheese dressing you’ll crave time and time again. 

How Long Does Blue Cheese Dressing Last?

If desired, you can make a batch of the homemade blue cheese dressing in advance and keep it on hand for salads throughout the week. The blue cheese dressing should last 5 to 7 days in the fridge. 

If desired, you can make a batch of the homemade blue cheese dressing in advance and keep it on hand for salads throughout the week. The blue cheese dressing should last 5 to 7 days in the fridge. (Source: www.foodiecrush.com)

What Is a Wedge Salad?

This simple salad is a wedge (one-quarter head) of iceberg lettuce. It’s usually topped with blue cheese dressing, crispy bacon, and blue cheese crumbles. You can add other toppings to your liking including red onion, tomato, and avocado.

 

Related Articles