Vanilla mug cake with egg

Vanilla mug cake with egg

Vanilla mug cake with egg

A simple but delicious cake that tastes like a vanilla mug cake.


When the craving hits for a delicious treat and you need it pronto, this vanilla mug cake is here for you. It’s moist and tender, filled with vanilla goodness, and ready in minutes. Plus – it tastes delicious with a scoop of ice cream and or a dollop of frosting on top. It’s the perfect vanilla version of my favorite chocolate mug cake or peanut butter mug cake recipes.

A mug cake is a single serving cake baked in the microwave. All the ingredients are mixed together inside of a mug, and then it cooks in the microwave for about 1 minute.

You can also add a few sprinkles to your vanilla mug cake and turn it into a delicious funfetti creation.There are really endless varieties and flavors – but today we’re making a vanilla mug cake. (Source:www.justsotasty.com))

It bakes in the microwave for about 1 minute. The cake will rise quite a bit as it bakes, so make sure your mug isn’t too small. Just be careful not to overbake, otherwise, it can turn a bit dry. Note that this recipe uses 1 large egg yolk (you’ll discard the egg white). The egg yolk makes the mug cake moist, tender and deliciously springy in texture. The egg yolk will bake in the microwave. But if you prefer to make this mug cake without egg, you can substitute the egg yolk for 1 extra tablespI typically eat mine straight from the mug (just make sure to let it cool for a minute or two first), or you can also gently scoop it out of the mug and serve on a plate. A scoop of vanilla ice cream on top is super delicious, or you can also add just a little frosting. Note that if you add the frosting on top while the cake is still hot – it will melt a little bit. (Source:oon of milk. 

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