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Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. (Source: www.seriouseats.com)
Your turkey gives off plenty of flavorful liquids and solids while it's roasting. Look at the bottom of the pan when the turkey is done—see the browned bits in there? That's called fond, and it's an instant gravy-enhancer. While your turkey is resting, place your roasting pan over a burner and pour in some stock. Scrape up the browned bits with a wooden spoon, strain, and use this enhanced stock as the base for your gravy. Even if you make your gravy in advance, you can always give it a boost at the last minute by deglazing the pan with a little stock and whisking it into your gravy just before serving. (Source: www.seriouseats.com)
In the mood for something a little less traditional? Try this creamy porcini gravy, made with dried mushrooms and heavy cream, or this other creamy version flavored with fresh herbs. For a lighter, brighter take, try spiking your gravy with apple cider. And if you want to get extra fancy, go for this red wine and shallot gravy. Any one of them will work wonders on your turkey and mashed potatoes. (Source: www.seriouseats.com)
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron. (Source: www.bettycrocker.com)
Our turkey gravy is quick, easy to make and absolutely delicious. Made with or without leftover pan drippings from your Roast Turkey or Roast Chicken, this is so much better than canned or instant gravy! Especially when those incredible roast flavours are infused through every mouthful.
MY HUSBAND HAS A GLUTEN FREE FREE DIET AND HE MUST NOT A CRUMB AS HE IS COELIAC’I HAVE LOOKE AT THIS GRAVY .BUT IT HAS FLOUR .WOULD CORNFLOUR BE OK?PLUS HE IS NOT ALLOWED WOSTERSHIRE SAUCE BOUT I HAVE A GLUTEN FREE SOY SAUCE?
Homemade Turkey Gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your Thanksgiving turkey. You can embrace the giblets stored inside your turkey and use the them to make a delicious giblet gravy, or leave them out if you want a turkey gravy recipe without giblets in it.