What Is a Tostada?

A tostada has a pretty simple construction: it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings. Anything that could go in a taco could also go on a tostada, so you can have fish tostadas, shredded chicken tostadas, or beef tostadas. A Tostada (pronounced tuh-staa-duh) is a flat and crunchy tortilla, loaded up with the best taco toppings. The word Tostada means “toasted”. It refers to the crispy tortilla that has been either toasted or deep fried. The crispy tortilla is then piled with your favorite toppings. (

Easy Tostadas {family Favorite

This is a classic recipe for Tostadas made with crispy corn tortilla shells, refried beans, guacamole, cheese, and lots of delicious toppings! It’s a versatile recipe so everyone can make a version they love! Enjoy for an easy weeknight meal or serve to a crowd

guacamole and topped with vegetables and other ingredients. Popular in Mexico, the tortilla—usually a corn tortilla—is flat or bowl-shaped after frying and given a layer of beans or guacamole thick enough to hold the other toppings. Depending on the region, tostadas might be topped with chicken, pork, or seafood, as well as some combination of lettuce, tomato, onion, cilantro, salsa, cheese, and sour cream. Despite the tortilla being fried, tostada means “toasted” in English. The dish originated as a way to use tortillas once they were too stale for tacos. oh. my. gosh. Made these tonight for dinner. Hands down the BEST thing I’ve eaten in at least the last month. Hit the spot in so many ways. I used ready-made tostada shells, toasted in the oven for a few minutes until crispy, used canned refried beans (Old El Paso), topped the beans with some shredded cheddar, a healthy shake of tajin seasoning, a runny egg, homemade pico and guacamole. Heaven on a plate. (Source: cookieandkate.com)



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