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FutureStarrTop 25 restaurants in san Antonio
Michoacán is found just south of downtown. Carnitas by the pound, quesadillas, and seafood menu features ceviche, oysters, and fish tacos. Cost: Starters and entrees $3.50 - $18.25. First come by for first come, first served seating or call 210-455-2105 and order online for take-out.
South BBQ & Kitchen teamed up for a walk-up curry stand on the St. Mary’s Strip. The smoked chicken bowl radiates yellow curry flavor like sunshine. The curry boys BBQ stand is at 2334 N. St.Mary's St., 210-320-0555, curryboysbbq.com.
Sichuan home is my favorite Chinese restaurant in metropolis. Nonders are layered with toasted chiles, chile oil and Sichu peppercorns for fire and flavor. The noodles were topped with chiles and peppers, and that they are layered in them with a layer of toasted rice and chimpanese...
Blanco Cafe's had quite 45 years to induce it right. It's right on: it is the Tex-Mex template. The enchiladas are made with red corn tortillas, cheese and chile con carne. The restaurant's history dates back over 40 years and has grown up.
For over 40 days starting in March, San Antonio restaurant dining rooms sat empty as COVID-19 forced lockdowns within the pandemic’s period of time. So when Aldo’s Ristorante Italiano and many other restaurants opened their dining rooms at 25 percent capacity day, it had beenn’t just dinner; it was deliverance — albeit on a razor’s fringe of uncertainty.
Through carryout, curbside, delivery and therefore the slow restoration of in-person dining, restaurants have kept the religion. and thru them, we’ve found comfort, and luxury food.
So here, even during this year of living precariously, are the 25 best restaurant dishes I had this year. Because though we've suspended restaurant reviews until dining rooms reopen fully, we must always still celebrate those things worth celebrating.
With a regal bone towering sort of a tribute over the plate, this perfectly seared chop stroke a chord in my memory that the ritual and spectacle of fine dining still matters. 22211 Interstate 10 W., Suite 1101, 210-696-2536, aldossa.com. Read the story here.
The best thanks to experience a golden-fried pork chop as big as your hand is pairing it with sunnyside huevos rancheros with warm flour tortillas. 2302 E. Commerce St., 210-224-4500, Facebook: Angels Mexican Haven.
Birria tacos get all the eye. But the complex, aromatic stew that made them famous is even better on its own. 3004 W. Martin St., 210-375-5230,
These enchiladas fit the Tex-Mex template: red corn tortillas, cheese and chile con carne. Blanco Cafe’s had over 45 years to urge it right. And it’s right. 1720 Blanco Road, 210-732-6480,
Citrus, quinoa and pumpkin seeds bring elegance and depth to grilled fish at this stylish Southtown favorite. 926 S. Presa St., 210-225-2547,
Chef Geronimo Lopez takes fried rice to another level with robust rocoto pepper mayo and Peruvian-style corn chalaca. 303 Pearl Parkway, Suite 111 at the Pearl, 210-670-7684,
At this sophisticated new French bistro at the Pearl, they carve a wheel of raclette onto a crusty baguette right at your table. Because now more than ever, we need grilled cheese. 312 Pearl Parkway, Building 2, Suite 2104 at the Pearl
In person or in a Styrofoam takeout box, this burger with cheddar cheese flowing around it like a Fiesta gown makes it clear why Chris Madrid’s is built — and rebuilt — to last. 900 Blanco Road, 210-735-3552,
Pinch Boil House and South BBQ & Kitchen teamed up for this little walk-up curry stand on the St. Mary’s Strip, and their smoked chicken bowl radiates yellow curry flavor like sunshine. 2334 N. St. Mary’s St., 210-320-0555,
The name is a play on “the Lord is my shepherd.” Except here, al pastor is the one true god, shaved straight from the trompo for tacos with big achiote twang. 16615 Huebner Road, 210-479-3474,
There’s more than oysters at this posh new terrace with an eagle’s nest view of the skyline. There’s also raw littleneck clams on the half-shell with big ocean brine and bite. 401 S. Alamo St. at The Fairmount Hotel, 210-224-8800
Eduardo Chavez brings drives in fruit from Mexico for a rainbow of mangonadas, fruit cups and novelties, but the best is a simple raspa with sweet cream and freshly chopped guava. 3505 Blanco Road, 210-625-1662, Facebook:
Tight spirals of handmade German-style noodles incorporate bites of bacon and Parmesan cheese topped with a poached egg for something rich, smoky and filling at this stylish diner. 427 N. Loop 1604, Suite 202, Sonterra Village shopping center, 210-236-5374,
The artisan touch at this new Jewish-style deli extends to salmon lox, cured with beets for brilliant color and endearing sweetness, served on a crispy, waffle-pressed potato latke. 4025 Broadway, 210-437-4306,
Chef Jason Dady took over the Sullivan Carriage House at the San Antonio Botanical Garden to create the Mediterranean-inspired Jardín, where he sets off perfectly roasted octopus with an herb puree that evokes chimichurri and salsa. 555 Funston Place, 210-338-5100
Even before Kuriya reopened for dining in, its takeout game powered through with a bowl of tonkotsu ramen with rich pork bone broth, pork belly, ajitama egg and shiitake mushrooms. 302 Montana St., 210-598-0496,
Not much bigger than a family dining room, La Sorrentina makes lasagna with big, complex flavors from beef, sausage and a trio of Italian cheeses. 3330 Culebra Road, 210-549-0889
This small Korean cafe refuses to be pigeonholed, with an ever-changing menu that touches frequently on chicken liver mousse all rich and brassy over house-baked bread. 1602 E. Houston St., Suite 106, 210-389-1584,
Part puffy taco, part cheese enchilada: Meet the foldable, cheesy, comforting enigma machine that is the Puffchilada, proof that no idea is too big for this tiny Tex-Mex cafe. 1105 Nogalitos St., 210-227-7005, no web presence.
Stretching from one end of the platter to the other, this soul-stirring meatloaf arises from a recipe chef Steven Harris got from his mother, finished with peppered brown gravy. 4403 Rittiman Road, 210-642-4181, Facebook:
At this country cafe, the breading’s knobby and irregular the way only a proper hand-breaded chicken-fried steak can be, wearing a cowboy jacket of pepper-cream gravy. 1 Sun Valley Drive, Spring Branch, 830-885-6328,
Sichuan House is my favorite Chinese restaurant in San Antonio, and they proved it all over again with noodles layered with toasted chiles, chile oil and Sichuan peppercorns for fire and flavor. 505 Wurzbach Road, Suite 102, 210-509-9999
The breading on this fried chicken holds close in thin, well-salted sheets, keeping the meat moist and pull-apart tender, while sides like yams and greens threaten to steal the show. 915 S. Hackberry St., 210-451-1234, Facebook:
This Monte Vista cafe proves that Mexican food can be vegan-friendly, especially with this trio of overstuffed corn tortillas with scrambled tofu, soy chorizo and a garden of garnishes. 2512 N. Main Ave., 210-332-9284
Mike Sutter is a food and drink reporter and restaurant critic in the San Antonio and Bexar County area. To read more from Mike,
Mike Sutter is the Express-News restaurant critic. Before joining the Taste Team in 2016, he served as restaurant critic for the Austin American-Statesman and editor of FedManWalking.com. He's appeared on NPR's "All Things Considered," ABC's "To Tell the Truth" and written for The Guardian, Bon Appetit and The Wall Street Journal.