FutureStarr

Texas sheet cake

Texas sheet cake

Texas sheet cake

It’s a delicious cake that is deeply rooted and proud and, and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and

cake

The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. It the easiest chocolate cake to make, and perfect for a party or potluck.

This Texas Sheet Cake recipe comes from my amazing mother-in-law and trust me, there is no better recipe out there! I’ve tried several sheet cakes and this one completely surpasses them all! Texas sheet cake is my husband’s favorite recipe and it’s beloved by everyone in my family. (Source: tastesbetterfromscratch.com When I have a sweet tooth, but i’m want something that’s also quick and easy, there are a few recipes that always come to mind. Texas sheet cake is one of the dessert recipes that always comes to mind. My other go-to easy dessert recipes include Chocolate Brownies, Scotcheroos, and Jumbo Chocolate Chip Cookies. (Source:tastesbetterfromscratch.com))

tastesbetterfromscratch.com tastesbetterfromscratch.com tastesbetterfromscratch.com)))This chocolate cake recipe is made in a sheet cake pan, which is where it gets the name, “sheet cake.” A sheet cake is any cake that is made in a large rectangular pan known as a sheet pan or jelly roll pan. (Source:It’s not known why chocolate sheet cake is often referred to as “Texas sheet cake.” I like to think it’s because it’s a cake tTexas sheet cake recipes usually bake in a baker’s half-sheet pan (Source:he size of Texas. 🙂 (Source:

that’s 18×13” inch. I prefer this type of pan because it results in a thinner cake with a thin layer of chocolate frosting, and it’s perfect for feeding a crowd. (Source: tastesbetterfromscratch.com)

The primary difference between sheet cake and regular cake is the size of the cake pan. Sheet cake is made in a sheet cake pan which is a shallow, large pan. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake, it’s made in two 8-9” round pans. (Source: tastesbetterfromscratch.com tastesbetterfromscratch.com tastesbetterfromscratch.com)))You can bake Texas sheet cake in a 9×13” pan, but increase the baking time to

The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. (Source: tastesbetterfromscratch.com)about 30-35 minutes. (Source:Pour over cake. Pour the hot mixture right over the hot cake. Use a spatula to spread it evenly over the cake. Allow frosting to set for about 10 minutes before eating. (Source:

tastesbetterfromscratch.com tastesbetterfromscratch.com www.thepioneerwoman.com)))Pour hot icing over hot cake. Use a spatula to spread it evenly over the cake. Allow frosting to set for about 10 miThe best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. (Source:nuteNote: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. (Source:s before eating. (Source:

milk

While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.

Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever. (Source: www.thepioneerwoman.com)Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. (Source:ww.thepioneerwoman.com)))

PIONEER WOMAN BACK-UP PLAN: Living way out in the country, I often find myself missing key ingredients for many recipes and have had to learn to improvise. I usually don’t have buttermilk in the fridge when I want to make this cake, so here’s what I do: pour just under 1/2 cup regular milk into the measuring cup, then add enough regular vinegar to the milk to bring the quantity up to 1/2 cup. Within seconds, it turns into buttermilk and works perfectly. Try it sometime! (Source: www.thepioneerwoman.com The Cast of Characters. Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme fraiche. All you need for this wonderful cake is sugar, flour, salt, butter, cocoa, baking soda, buttermilk, eggs, vanilla, powdered sugar, milk, and pecans. Are you ready? Let’s go dance with the devil! (Source:www.thepioneerwoman.com))

I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy! (Source: www.allrecipes.com Bake the cake at 350-degrees for 20 minutes. While the cake is baking, it’s time to make the evil, decadent frosting. (Source:www.thepioneerwoman.com wFor the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake. (Source:ww.allrecipes.com)))

For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake. (Source: www.allrecipes.com Needs more chocolate flavor. It was ok otherwise. Will not make as written again. I would start with 7 T of cocoa powder for cake and frosting, use buttermilk in the frosting, and maybe try coffee for replacement of the water. Read More (Source:www.allrecipes.com wThis cake is delicious and simple to make! Two tips:#1: Have your frosting ingredients set out and ready to go. After stirring in the powdered sugar, DO work quickly to spread it on the cake. It does become like fudge consistency as it cools. #2 If you have not checked to see how level your oven is, you may want to do that before you start. An unlevel surface does show alot on a sheet cake. Wonderful recipe!! You won't be disappointed!! Thanks!!!!!!! Read More (Source:ww.allrecipes.com)))

Related Articles