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This Easy Stuffing Recipe will complete just about any meal! Celery, onions, and butter are tossed with dried bread cubes, then topped with broth and baked until hot and golden. Salt and pepper to taste.
Seriously, it’s our favorite stuffing and the only one I make now. The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. (Source: www.howsweeteats.com The BEST Thanksgiving stuffing! Based on my family's classic recipe, it's rich and savory, made with fresh herbs, celery, butter, and leeks.
This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better. (Source: www.bonappetit.com)
When it comes to Thanksgiving sides, our homemade stuffing is always on the must-make list. It's no wonder Bread Stuffing is a classic, as it boasts the perfect blend of herbs, pillowy soft bread, veggies and butter. Plus, our Thanksgiving stuffing comes together in just three easy steps, and between us, it smells almost as good as it tastes. Our flavor-packed Bread Stuffing works in tandem with a juicy turkey to make the meal beyond incredible. Whether you like your Thanksgiving stuffing on the side or in a sandwich, we think you'll love this recipe. (Source:
If you are using fresh bakery bread here with a hard crust I recommend wrapping in a plastic bag and letting it sit overnight before slicing and cutting into cubes. This makes it so much easier to cut as the moisture of the loaf softens the crust, and it makes lest crumb mess. (Source: www.cookingclassy.com)