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Strawberry lemonade

Strawberry lemonade

Strawberry lemonade

What's an impressive, refreshing summer drink?

Strawberry

This easy Strawberry Lemonade recipe is my kid’s favorite summer drink. It’s homemade and requires just four basic ingredients!

Puree the strawberries. Use a blender or food processor to puree the strawberries. Strain them through a fine mesh sieve to remove seeds, if you want. (Source: tastesbetterfromscratch.com)Puree the strawberries. Use a blender or food processor to puree the strawberries. Strain them through a fine mesh sieve to remove seeds, if you want. (Source: tastesbetterfromscratch.com Combine syrup, lemon juice, and pureed strawberries. Stir to combine. (Source:tastesbetterfromscratch.com))

Combine syrup, lemon juice, and pureed strawberries. Stir to combine. (Source: tastesbetterfromscratch.com

Would you be able to do the strawberries on the side and add the puree as people want it? I was thinking of making lemonade for our outside vendor shows and having different fruit flavors on the side and just straight lemonade in the pitcher (Source: tastesbetterfromscratch.com Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and pureed strawberries and stir to combine. Refrigerate until cold. (Source:tastesbetterfromscratch.com))This easy Strawberry Lemonade recipe is my kids favorite fresh summer drink. It's homemade and requires just three basic ingredients! (Source:tastesbetterfromscratch.com tYes! You can freeze the lemon juice concentrate from this recipe and save it to make homemade lemonade, any time. Mix the cooled simple syrup, fresh squeezed lemon juice, and pureed strawberries together. Pour into a freezer bag and freeze for up to 5 months. (Source:astesbetterfromscratch.com)))

Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice. (Source: www.allrecipes.com This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries. (Source:www.allrecipes.com wCombine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving. (Source:ww.allrecipes.com)))

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This was gross! Couldn’t taste strawberries or lemons! Tasted like water with chunks. We put 10 lemons in and still didn’t get a good taste based on what the recipe said to do. This sucked! Read More This recipe was almost perfect, but I would make two alterations. First I would add more strawberries to really get the flavor. Then, instead of blending the strawberries with two tablespoons of sugar, I would blend them with a quarter cup of sugar...it was quite tart! Also...you will need about eight standard lemons to get enough lemon juiceThis recipe was almost perfect, but I would make two alterations. First I would add more strawberries to really get the flavor. Then, instead of blending the strawberries with two tablespoons of sugar, I would blend them with a quarter cup of sugar...it was quite tart! Also...you will need about eight standard lemons to get enough lemon juice. Read More (Source:. Read More (Source:

I was assigned to bring lemonade to a birthday lunch, so thought I would make it a bit more special and made this. I doubled it using my Breville juicer, so I had pure strawberry juice. I used 4 cups of lemon juice to 2 cups of strawberry juice and that worked well. I also warmed a few cups of water and let the sugar dissolve, added ice to cool, then added the balance of the water. I also used a mini muffin tray, placed a small strawberry in each, then filled with spring water to use as the ice cubes in a large serving container. Between the beautiful pink color and the strawberry ice cubes, it was a such a pretty presentation well received! Thanks! Fun recipe! Read More (Source: www.allrecipes.com)

Really good and refreshing drink. For my own tastes, I'll probably add a few more strawberries next time to balance out the lemon-strawberry flavor. Honestly, guess mine was not "all natural," since I used Truvia instead of sugar, but you'd never know that (no aftertaste). Thanks David Tate, this is very nice. Read More (Source: www.allrecipes.com)

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