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Southern peach cobbler with canned peaches

Southern peach cobbler with canned peaches

Southern peach cobbler with canned peaches

I love a good southern peach cobbler. It’s a favorite dessert for family gatherings and you can make it in minutes. Plus it’s cooked in only four ingredients. It would be easy to dry it out, but my secret ingredient makes it nice and creamy! Read More White top salad top salad Sometimes the only thing better than a summer salad is a summer salad topped with fresh herbs. In this recipe

Cobbler

Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches.

Unlike cobbler made with a milk batter which bakes up cakey or bready. This recipe will bake up crisp buttery and golden. It actually tasted like it was made with pie crust. (Source: whiskitrealgud.com)This is the shorter version of my favorite pie crust cobbler. So if you like pie crust cobbler you are going to really LOVE this. I kid you not, this is such an easy recipe. (Source:hiskitrealgud.com)))

Open the second can but do not drain. Just pour the entire can of syrup and juice into the baking pan. You will be adding a bit of seasonings to the peaches. More on how to prepare the cobbler below. (Source: whiskitrealgud.com There are many quick versions of peach cobbler and most of them use milk in the batter which I don't care for. Milk makes the topping kinda cakey or bready. (Source:whiskitrealgud.com wThe first step in making a southern peach cobbler is to make sure the peaches are just ripe. Ripe peaches are sweet. If the peaches are not sweet or not ripe enough you may need to use additional sugar. Next, the skin. The easiest way to remove the skin from peaches is to blanch them. I talked about how to blanch peaches below. Lastly, you'll need about 6 cups of fresh sliced peaches to make this recipe. (Source:hiskitrealgud.com)))

Ingredients

 

I bet you have the majority of these ingredients since the ingredients are popular staples. If not, better make a run to the grocery store because this cobbler is going be so GOOD! (Source: whiskitrealgud.com How easy right? You can enjoy it hot if that's your thing, warm or cold. There's no wrong way to eat cobbler. I like to eat mine warm which gives the cobbler time for the flavors to meld. Then top with a scoop or two of vanilla Haagan Daz. Yum! (Source:whiskitrealgud.com wPour the flour over the top of the cobbler. Make sure you cover the majority of the top. It's okay if you miss some of the edges. (pic 4) (Source:hiskitrealgud.com)))

Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It’s a delicious summer dessert that can be made with fresh or canned peaches. (Source: whiskitrealgud.com whiskitrealgud.com whiskitrealgud.com)))Storage: Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. But I'm sure you won't need storage instruction because I'm sure this peach cobbler will be gobbled up In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour. (Source:in no time. (Source:

FYI. This recipe works best with canned peaches or just ripe peaches. I actually prefer to use canned peaches. If you use peaches that are too ripe they will cook down way too much and make the cobbler mushy. (Source: whiskitrealgud.com Cook time - This recipe is best when cooked until the top is golden brown. This will not only make the top crisp up nicely but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. All oven temperatures vary, therefore bake for 40-60 mins or until the top is golden brown. If you notice the cobbler burning reduce the heat. Let the cobbler cool for about an hour or so before serving it. Cooling the cobbler help the crust to "set" (Source:whiskitrealgud.com wCook time - This recipe is best when cooked until the top is golden brown. This will not only make the top crisp up nicely but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. All oven temperatures vary, therefore bake for 40-60 mins or until the top is golden brown. If you notice the cobbler burning reduce the heat. Let the cobbler cool for about an hour or so before it. Cooling the cobbler help the crust to "set" (Source:hiskitrealgud.com)))

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