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Short Ribs Recipe:

Short Ribs Recipe:

Garlic Braised Short Ribs With Red Wine Recip

cooking.nytimes.com)If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised. (Source:

Red Wine-Braised Short Ribs Recipe

These short ribs are even better when they're allowed to sit overnight. (Source: www.bonappetit.com)

1 (750-milliliter) bottle Burgundy, Cotes du Rhone, Chianti, or other dry red wine

How to Make the Drippings Into a Sauce:

Don’t let those delicious juices go to waste! Remove the meat and pour the juices into a sauce pan. Bring to a boil, reduce heat, and simmer until sauce reduces (about 15 minutes). You’ll have a delicious sauce. For a smooth sauce you’d want to strain it first. (Source:

Korean Braised Beef Short Rib

Korean cuisine has grown in popularity in recent years and will likely remain so. The cuisine always seemed mysterious and intimidating to me until I was intrigued enough to try one of Korea’s staple side dishes—kimchi.

Easy Slow-Baked Boneless Bbq Short Rib

When you’re craving comfort food, you can’t beat meltingly tender short ribs slow-cooked in a sweet and tangy barbecue sauce. And here’s the best part: there are only 15 minutes of hands-on prep work and the oven does the rest. Really! Unlike many roast or stew recipes, it’s not necessary to sear the meat first. Instead, you just slather it generously with sauce, put it in the oven to bake, and let deliciousness ensue.

Best Slow Cooker Short Rib

Looking for something outside the norm to serve for a special occasion? Few things feel as special—and as satisfying—as a well cooked beef short rib. Short ribs usually get cooked for a few hours in the oven to loosen the meat and make it extremely tender. This version is fall-off-the-bone tender and insanely flavorful, thanks to a quick sear before slow cooking and a sauce that would make ANYTHING taste good (Source: www.delish.com)

What Goes Well With Short Ribs?

These delicious, homey short ribs go especially well with mashed potatoes. Try our Sunday Dinner Mashed Potatoes or this flavorful Triple Mash with Horseradish Bread Crumbs. For a pop of color and flavor, serve these tender-crisp Chive Buttered Carrots with your short ribs.

 

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