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Ruth Chris Steakhouse can be found at every corner in the United States, with locations in New York, Las Vegas, Philadelphia and Chicago. The most popular menu item at Ruth Chris is the steamed seafood platter. It has been a family-owned and operated business since the 1940s and is going strong.
The restaurant that showed the world just how great a steak can be, Ruth's Chris Steak House is known worldwide for searing the finest cuts of USDA Prime beef at 1800 degrees, generating a seductive sizzle that's often heard moments before the arrival of the plate. While regarded by many as the best steak house in the country, Ruth's Chris is also known for expertly-executed seafood, New Orleans-inspired appetizers, unforgettable desserts and an award-winning wine list. This is a steak house to which others aspire.
The NOLA-based restaurant did not start off as a chain: Ruth Fertel mortgaged her home in 1965 in order to buy what was then the Chris Steak House in New Orleans. Fighting against nearly all forms of patriarchy at the time, the single mother was a black sheep in terms of business—and through constant fighting, eventually built a name for the steak house
Card valid through dates listed and cannot be extended, except where required by law. Present this card for purchases at any participating Ruth’s Chris Steak House. This is a promotional card issued for no consideration. Not redeemable for cash in any state unless required by law. Not a credit or debit card. Not reloadable. Card cannot be replaced if lost, stolen or expired. (Source: www.rhgi.com)
Ruth's Chris Steak House was founded by Ruth Fertel more than 55 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling USDA Prime Steaks, to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth's Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. Ruth's Chris Steak House. This is how celebrating more is done. (Source: www.rhgi.com)