Rice Krispie Treats Recipe:

Rice Krispie Treats Recipe:

Peanut Butter Rice Krispie Treat

If you love easy recipes & peanut butter – then these peanut butter Rice Krispie treats are just the thing for you. It’s an easy, no-bake recipe that you can whip up in no time. And when there’s peanut butter & chocolate involved, you really can’t go wrong. (Source: www.justsotasty.com)

If You Want to Know How to Make Rice Krispie Treats Even Better, There’s an Easy Answer, and It’s Probably in Your Pantry Right Now.

I’ve been a huge Rice Krispie treats fan since back in the day. It was hands down my favorite sweet as a kid—I memorized the recipe from the back of the cereal box and made them regularly. Post-college I discovered a bakery near my first NYC apartment that sold them in massive blocks, and I purchased one a day for about a year. In 2007, the New York Times published a recipe for caramelized brown butter ones, and that has been my go-to recipe for over a decade—until now.

Rice Krispie Treats!

Rice Krispie Treats are one of my favorite desserts. Go beyond the basic recipe and enjoy an over the top treat!

The Softest, Gooiest Rice Krispie Treats Eve

The absolute best recipe for Rice Krispie Treats! They are such an easy no-bake treat, but somehow also easy to mess up. (Say no to rock-hard krispie treats!) I’ve got all the tips and tricks you need to make the gooiest, softest, marshmallow-stretch-iest Rice Krispie Treats of your life!

Rice Krispie Treats {best Ever!

Homemade Rice Krispie Treats! Made with the perfect amount of cereal, marshmallows and butter. The fastest, no-bake treat that never disappoints! (Source: www.cookingclassy.com)

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These krispy treats are excellent. My son, who is 6, and I made these tonight and we’re quite impressed. The steps are simple and a great way to spend some quality time with the kids. I’m a tech dad and surely not a cook, so the fact that they came out really well speaks volumes for the recipe itself. Thanks.

Best-Ever Rice Krispie Treat

I’m always hesitant to say a recipe is the “best ever,” especially for a dessert-like Rice Krispie Treats that everyone knows and loves. But once you’ve tinkered around with a recipe for weeks — asking your kids, their friends, and basically anyone who passes through your house (tutors…cable guy…electrician…) to sample different versions — you can say it’s the best with some confidence.

I’m sitting here with a stomachache because I have eaten so many of these rice crispy treats, I don’t even like rice crispy treats, but my daughter wanted to make them weeks ago, but we couldn’t find the marshmallows (I hid them so she wouldn’t eat them before making the recipe) but we found them, then I thought the cereal would be gone or stale by now, but it was unopened, and I had all the other ingredients, so we made them. At first, I thought there wasn’t going to be enough melted marshmallows to coat all the cereal, but I kept at it, then I added the remaining 2 cups and I could tell it was going to be just fine. After pressing into a greased dish, I happened to eat what was left on the spatula and OMG!!!! Between the brown butter, the salt, yes the salt and the vanilla ( both of which I didn’t even measure because who doesn’t like salt and vanilla, this recipe made them taste like they were made with homemade marshmallows vs. store-bought and those pockets of partially melted marshmallows were the best. I couldn’t even wait for them to cool in the fridge, I kept eating and eating, hence the stomachache! Thank you, best recipe EVER!!!!

The Best Rice Krispie Treats Recip

Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.Celiacs be ware though – Rice Krispies USED to be Gluten Free. They no longer are. They add barley/malt to the crispies for flavor and that ingredient is not GF. What I do is buy the “healthy” alternative rice crisps as some of them are certified GF as they don’t add barley/malt. Note: Kellogg's no longer makes a gluten-free version of Rice Krispies, so if you have a gluten-sensitivity, make sure the cereal you purchase is certified gluten-free.

We realize there are plenty of Rice Krispies treat recipes on the internet, and even on the back of the box, but we have a few VERY good reasons why this is the only one you need. Most are just dump and stir, then pack into a pan. Easy, right? Wrong. First all, never pack into the pan. That's how you get tough Rice Krispies treats that cut the roof of your mouth and leave you questioning why you ever liked them in the first place. Here are a few fail-proof tips for the best Rice Krispies treat of your life. Salt is good. Salt is flavor. Adding a little salt will help cut through the sweetness and provide just a hint of savory. Your treats will by no means be salty, but all the flavors will play better together. If you like a little salt and sugar combo, go ahead and double the salt. I dare you. (Source: Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies. (Source: www.delish.com)

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