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Step One: Wash Quinoa, Drain Soaked Quinoa, and Bring Quinoa and 2 ½ cups of water to a boil. Stir, cover, and set to simmer for five minutes over high heat. Once boiling, reduce heat to low, cover, and simmer for 15 to 20 minutes. Remove from the heat, fluff with a fork, and set aside. Drain any remaining water off of the quinoa with a few layers of paper towel.
Learn how to cook perfect quinoa every time with my tried & true method. Then, use it in bowls, salads, or one of my 17 favorite quinoa recipes below!
While I often use quinoa interchangeably with millet, farro, rice, and other grains, it is not actually a grain, but a grain-like seed hailing from South America! Not only does it have a delicious nutty flavor, but it’s healthy, too. 1 cup quinoa contains over 8 grams of protein, as opposed to 5 grams in brown rice. Plus, it’s a good source of nutrients like manganese, magnesium, and copper. You can read more about the health benefits of quinoa here, but the bottom line is that adding even a small amount of it to your diet can be good for you. (Source: www.loveandlemons.com)
I like to consider myself a quinoa expert. I have cooked a lot of it for my cookbook. Small amounts, or lots at once, with spices and greens, or without—I’ve done it all. The standard quinoa cooking method started failing me early on. My quinoa was mushy and overdone, every time, and it was driving me nuts.
In case you haven’t encountered quinoa yet, it is a pseudocereal that grows near the Andes in South America. By pseudocereal, I mean that it is grain-like, but it’s technically not grass like wheat. Quinoa is pronounced KEEN-wah, although my dad likes to tease me by calling it queh-NO-ah.
Try this superfood in our super recipes. (Source: www.bbcgoodfood.com)
Simple, but incredibly delicious, this Everyday Quinoa with Lemon, Shallot, and Herbs is our “go-to” side dish that compliments so many things. Vegan, gluten-free, and full of flavor, it’s one of my favorite quinoa recipes on the blog! Make a big batch for the workweek.
These Broccoli Quinoa Cakes are delicious and hearty, with great flavor and texture. Make them ahead and reheat for midweek meals- a tasty healthy quinoa recipe your whole family will love!
Strawberry Quinoa “Tabouli” Salad – a twist on traditional tabouli, this spring-inspired version is made with quinoa, parsley, mint, and cucumber. Add avocado, toasted, slivered almonds, or feta if you like! (Source: www.feastingathome.com)