Quiche Recipe:

Quiche Recipe:

What Is Quiche?

Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling is milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Today I’m showing you how to make the perfect quiche with any add-ins you choose! Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you’re bound to fall in love with this classic quiche recipe.

Bacon and Cheese Quiche Recip

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard, and a flaky crust. To save time on this easy quiche recipe, Pillsbury™'s refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.

Classic Quiche Lorraine Recip

Quiche originated in 17th century France, according to what used to be called Dukes de la Valgalve. They would make these dishes as a form of religious pilgrimage. A recipe for torte has been found in an old manuscript which also speaks of quiche as a "new food which is the next best thing to the real thing". The pastry shell of a quiche is usually made with a variety of combinations of cooked and raw ingredients.

What Is Quiche Lorraine?

Quiche Lorraine is a French dish that was introduced to the US in the 1950s. Quiche Lorraine is THE reason why America fell in love with quiche. It is the gold standard for quiche; essentially a savory tart with an egg, cheese, and bacon custard baked in a pie crust. You can use a pie pan, but a quiche mold with a removable base makes it easy to transfer this to a cake stand. (Source: natashaskitchen.com)

Can I Freeze Quiche Lorraine?

Quiche Loraine can be frozen for up to three months. Once the pie is baked, cool completely to room temperature then wrap in a couple of layers of plastic wrap and finally cover with foil to prevent freezer burn. To reheat, fully thaw quiche in the refrigerator for 24 hours then remove the plastic wrap, cover with foil and bake at 200ËšF for 30 minutes or until hot in the center.


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