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FutureStarrPumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together!
Incredibly moist and spicy pumpkin bread exploding with chocolate chips is the perfect choice on a cool fall morning. It doesn’t matter if you are a pumpkin or chocolate lover, one thing is for sure-you will flip over this amazing bread. Once the bread has cooled completely tightly wrap in plastic wrap-I swear this bread only gets better as the days go by. The flavors mingle together and it stays incredibly moist. This autumn quick bread is wonderful for breakfast, a midday snack, dessert, and Thanksgiving.
It’s time for seasonal fall baking! This sweet pumpkin bread makes for a quick on-the-go breakfast or snack, but I also enjoy a decadent slice after dinner too. Pumpkin puree is the main ingredient that adds the vibrant orange hue, natural sweetness, as well as nutritional benefits like fiber and vitamin A. Paired with various warm spices, your home will fill up with amazing aromas as this loaf bakes.
This is a basic recipe of flour, baking soda, spices, eggs, sugar, vegetable oil and pumpkin puree. Everything gets mixed together, along with a generous amount of chocolate chips, then the bread is baked to golden brown perfection. (Source: www.dinneratthezoo.com)
www.dinneratthezoo.com)I find it easiest to use pumpkin pie spice in my pumpkin chocolate chip bread. If you don’t have pumpkin pie spice, mix 3/4 teaspoon of cinnamon with small pinches of ginger, nutmeg, allspice and cloves. (Source:
The best way to tell if your pumpkin bread is done is to insert a skewer or toothpick into the center. If the toothpick comes out clean or with just a few crumbs on it, the bread is ready to come out of the oven. (Source: www.dinneratthezoo.com)
The best way to test pumpkin bread is to insert a toothpick or skewer into the center of the bread. If it comes out with batter still on it, the bread needs to bake longer. If it comes out with moist crumbs, the bread is done.
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas (Source: www.tasteofhome.com)