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Potato Soup Recipe:

Potato Soup Recipe:

Grandmother's Potato Soup Recip

Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most. Before there was such a thing as loading a potato soup with bacon, cheese, onions, my Grandmother Verdie made her potato soup very simply – with potatoes, milk, butter, and salt and pepper. If my sister Wendy and I knew that Grandmother made this soup for supper, we’d beg to be able to eat supper with her. With one bite, it is so easy to understand why! 🙂 (Source: thefoodcharlatan.com) addapinch.com)

Can You Make Potato Soup Ahead?

addapinch.com)Allow your soup to cool completely and then store it in an airtight container in the refrigerator for up to 3 days. Reheat and serve. (Source:

Best Ever Potato Soup Recipe: How to Make It

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

What If I Don’t Have Velveeta?

If you don’t have Velveeta, cheddar or Colby jack are good substitutes. Have extra cheese on hand? Put it to good use with these recipes that use up your favorite cheese! (Source: www.tasteofhome.com)

The Best Easy Potato Soup Recipe (30 Minutes!

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best cream of potato soup I’ve ever had. And it only takes about 30 minutes to make!

Can You Freeze Potato Soup?

Bad news guys. Unlike almost every other soup, Potato Soup does not freeze well. It is best enjoyed within 3-5 days of making. Time to invite some friends over for a soup party to finish it up. Because potatoes are so starchy, they tend to absorb a lot of moisture. This means that during the thawing process they take on extra moisture and can become very grainy. Also, some dairy-based soups have a tendency to separate and lose their creaminess after freezing. It’s definitely best enjoyed immediately!

 

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