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Pot Roast Recipe

Pot Roast Recipe

Perfect Pot Roast Recipe

Prep: 15 min. Cook: 3-hour Servings: 8 Add Vegetables: 15 min.

Best Pot Roast Recip

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How Do I Make Pot Roast in a Slow Cooker?

Season the roast with salt and pepper as directed in step 2 of the recipe. Searing in oil in a skillet is an optional step. Searing your beef roast helps the fat render and seal in the moisture so it’s worth the extra time and dishes. But we also recognize that one of the benefits of using a slow cooker is a short prep time so that you can throw everything in. Place the seared or un-seared meat directly into a slow cooker. Add in all remaining ingredients and cook on low 8 hours.

How Do I Make Pot Roast in an Instant Pot Electric Pressure Cooker?

Follow this recipe as directed, but instead of searing and baking the roast in a large pot, you’ll do all of this in your pressure cooker. Sear the roast as directed in step 2 using the sear setting on your electric pressure cooker. Cook the garlic, and deglaze the pan with liquids, and add in vegetables. Cook on high pressure for 60 minutes, followed by a 15-minute natural release. Then, switch the release valve to the venting position. Remove the lid once the steam has stopped coming out.

What Should I Serve With Crock Pot Roast?

Really you don’t need anything else to go with this it’s such a hearty dish on it’s own, but if you’d like serve it with a side salad, some steamed asparagus for a nice green color, or some buttered homemade bread.

More Delicious Slow Cooker Recipes You’ll Love:

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Plus it's the best thing to come home to, cooked and ready to eat, after a long day.

Pot-Roast Recipes

Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry, and Nadiya Hussain Should Meat or Vegetables Go I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home-cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York (Source: in Slow Cooker First?

 

 

 

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