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FutureStarrPiggies in a blanket roll
Here's the real talk: You are not having a party if you don't make pigs in a blanket. Whether you're having people over for an ugly sweater party or family game night, this classic party appetizer is a necessity. We can't get enough of them, and when they're SO easy to make, there's no reason not to! Want to level up your pigs in a blanket presentation for the holidays? Make this Pigs in a Blanket Wreath! We've got just the answer. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Use the same method for Super Bowl parties with our Pigskin in a Blanket—it's a major crowd pleaser.
Here's the real talk: You are not having a party if you don't make pigs in a blanket. Whether you're having people over for an ugly sweater party or family game night, this classic party appetizer is a necessity. We can't get enough of them, and when they're SO easy to make, there's no reason not to! Want to level up your pigs in a blanket presentation for the holidays? Make this Pigs in a Blanket Wreath!It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.
pigs in a blanket are small sausages, or chipolatas, wrapped up in bacon. The first written record of pigs in a blanket is in Betty Crocker’s™ Cook Book for Boys and Girls in 1957. Looking to wrap up more appetizers in crescent dough? Browse all of our crescent appetizer recipes for more ideas. BAKE. Now they are ready for the oven! Make sure your oven is preheated to 375 degrees. Put the pigs in a blanket into the oven for 12-15 minutes or until they turn golden brown. Take them out of the oven and let them cool for just a minute. Serve and enjoy!! (Source: lilluna.com)
I've been doing this for ever as appetizers and they always disappear! but I make them a little differently. I use lil' smokies that you get in any grocery store and a couple crescent roll dough tubes from Pillsbury. When I unroll the dough I'll cut each triangle into two smaller triangles and then wrap the lil' smokies up in it, starting at the larger end. then I bake them in the oven for the recommended time on the crescent roll package. They will disappear before your eyes so make lots! and serve with BBQ sauce, ketchup and mustard to dip them in! Read More .
Well, it's not a party without these little bite size treats! Who knew such few ingredients could produce something so good! I use Pillbury crescent rolls and cut them with a pizza cutter to make things easy. I always spray a bit of Pam so nothing sticks. I heat my oven to 375 vs. 350 for baking. I serve these with a variety of dipping sauces - bbq, honey mustard, spicy brown mustard, dijon, apricot jam mixed with a bit of bbq sauce -the possibilites are endless! One thing is for sure, these are always a hit at get togethers and you're guests will definitely thank you! Read More (Source: www.allrecipes.com)