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Pico De Gallo Recipe:

Pico De Gallo Recipe:

1) Use Ripe Red Tomatoes.

Ripe tomatoes are absolutely key to making great pico de gallo. Sad pink tomatoes do not make good pico de gallo. Roma tomatoes are a good choice since they are less watery, but use the most beautiful red, ripe tomato variety available. Core your tomatoes and remove the seeds before chopping. Use every last bit of the red tomato flesh inside!

4) Let Your Pico Rest for 15 Minutes Before Serving.

This step gives the flavors time to mingle and brings out their best. As the tomatoes and remaining ingredients rest, the salt draws the moisture out of the ingredients and condenses their flavor.

What Is Pico De Gallo?

Pico de Gallo is a popular Mexican salsa. It is also known as “Salsa Fresca,” or “Salsa Cruda.” It is traditionally made with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime juice. We add jalapeno for a spicy kick but you can leave it out for a milder pico. (Source: natashaskitchen.com)

Pico de Gallo is a chopped relish-like salsa or sauce from Mexico that, in it’s most basic form combines ripe tomatoes, onion, jalapeño, cilantro, salt, and lime. According to Rick Bayless (an American chef that’s devoted his career to Mexican cuisine), this kind of fresh tomato salsa is a condiment popular in every region of Mexico. (Source:

Pico de Gallo is a fresh, chunky salsa, sometimes called salsa fresca. I love it because it is simple to make and SO fresh! It is a fun salsa to say and a delicious salsa to eat! (Source: www.twopeasandtheirpod.com “Hi there, Heidi! I’m on the hunt for a yummy salsa to celebrate Cinco De Mayo with. Any recipe recommendations you could share with me? :)” ~Cynthia

Pico De Gallo Recipe

This easy, fresh tomato salsa is delicious on tacos, tostadas or simply served with tortilla chips. Since the heat of jalapeños varies, start with one, taste, then add more if you want it hotter. For a sweet-tangy variation, add about 1 cup diced fresh fruit, such as pineapple, mango or peach. (Source: www.eatingwell.com)

Pico De Gallo Recipe Recipe

Prep time: 15 minutes

 

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