Basil Pesto Recip

Pesto is one of my favorite condiments to keep on hand. Try these easy, fun pesto recipe variations to brighten pasta, salads, roasted veggies & more. Great for entertaining-whether at home or on holiday! Helpful tips to keep the basil fresh in the refrigerator, pesto recipe equipment needed, & more.

What Is Pesto, and How Do I Make It?

Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese. With a food processor, it comes together in just a few steps.

I Made Pesto! Now What Do I Do With It?

The obvious choice is tossing pesto with pasta, but your options don’t stop there. Add it to a quinoa salad or a Caprese salad, top it onto a grain bowl, scoop it onto spaghetti squash or mac and cheese, or incorporate it into this yummy baked zucchini dish. (Source: www.loveandlemons.com)

You May Like These Too...

This is the best pesto I’ve ever eaten! The addition of lemon juice was brilliant. I had just stripped some kale before making this and was going to compost the stems when I saw your variations. Worked beautifully and I’m so happy to have a use for the stems. I am vegan and used nutritional yeast which was perfect. Thank you so much!

Best Pesto Recipe

This bright, herbaceous pesto makes pretty much everything taste better. More than just a booster for pasta, pesto is a truly versatile addition to any condiment arsenal, equally at home coating blistered green beans as it is swooshed under lamb meatballs with Greek yogurt or dolloped on top of scrambled eggs. Recipe by Erin L’Heureux. -Heart Smart- Cheesy Kale Pesto to Go! I just LOVE pesto. The first time I tried it was at the Provincetown Food Co-op over 5 years ago. I liked it so much, I started

Classic Pesto Recip

Pesto is a quick and easy, flavorful sauce that has a multitude of uses. Make it in a snap with basil from your garden or when the beautiful bunches of basil are beckoning you at the farmers’ market. Keep some pesto on hand to perk up the flavor of everyday foods.

What Is Pesto Made Of?

Pesto was historically made from ingredients that were crushed or pounded with a mortar and pestle. This method dates back to Roman times when Genoans (those from Genoa, Italy) would crush together walnuts with some herbs and garlic.